A sweet and tangy glaze made from Riesling and cranberries is the perfect companion for your holiday ham this year. This spiral ham is easy and fuss-free, and is excellent paired with the same Riesling you used to make it!
Disclaimer: This post is sponsored by CuttingBoard.com. I received a cutting board to review in this post as compensation.
If you’re still looking for the perfect holiday gift for someone who loves to cook or spends a ridiculous amount of time in the kitchen (like me), consider giving them a beautiful, yet, functional gift this year. A gorgeous cutting board from CuttingBoard.com!
CuttingBoard.com is a boutique retailer of cutting boards and butcher blocks. What makes this web sites offerings different is that all of their beautiful products are 100% environmentally friendly and have been harvested from renewable resources. As a genuine small business, Cuttingboard.com take pride in ensuring that their customers are always happy when shopping with them.
I was lucky enough to have the opportunity to choose a cutting board to use for this post and I received the 18 x 12 Maple Cutting Board with Grips from John Boos. I’ve always been a fan of Boos Blocks because of their high quality and durability. What I loved about this one in particular was the size and the fact that it could double as a serving platter! Perfect for the upcoming holidays, ham….prime rib….tenderloin roast…it’s all happening this year. And bonus, is the fact that it’s reversible so you can use one side as a work space and not worry that it’s going to look a little worn and the other side can be used to serve. This also doubles as a fabulous cheese board…..an epically sized cheese board.
The size of the Maple Cutting Board is ginormous….did I mention that? Large enough to hold an elephant….or a 9 pound spiral ham. One that’s coated in an easy to make, super tart, slightly sweet riesling-cranberry glaze. Beautiful enough to be the centerpiece on any holiday table….skip the Pinterest-y homemade centerpiece with pine cones and bird feathers. This Riesling-Cranberry Glazed Spiral Ham will have your guests gasping….and drooling. And the leftovers are divine….seriously.
CuttingBoard.com features the web’s best selection of curated cutting boards and butcher blocks. The owners, Mike & Grant, have personally selected and chosen their products after handling and seeing each piece with their own eyes. Many of their products are sourced from independent artisans and woodworkers that only make limited runs of each product. In addition, Cuttingboard.com also carries high quality knives and kitchen accessories that will accentuate the kitchen of any home chef.
CuttingBoard.com is proud to source products that are certified sustainable, renewable or reclaimed. They believe in a commitment to quality and environmental stewardship, so all of the products in their store adhere to these principles. They are also a member of 1% For the Planet and donate a portion of each sale to charity toward environmental causes. Cuttingboard.com carries John Boos, Bengston, Proteak, Larch & St Croix just to name a few. Take a look at some of their beautiful products:
Right now Cuttingboard.com is having a holiday sale you don’t want to miss, head on over and check out their amazing product line. AND BONUS for my readers… 3 lucky people will win a new cutting board from Cuttingboard.com, you can enter via the Rafflecopter below. One of you will win a gorgeous 18 x 12 Maple Cutting Board with Grips from John Boos and two of you will win a beautiful 16 x 12 Proteak Edge Grain
Riesling-Cranberry Glazed Spiral Ham
- 1 cup fresh cranberries
- 3/4 cup Riesling
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon dijon mustard
- 1 teaspoon orange zest
- 8-10 pound spiral sliced ham
- Preheat oven to 325 degrees.
- Place the ham in a baking dish and bake for 10 minutes per pound uncovered.
- While the ham bakes, add the cranberries, riesling, sugar and honey to a small saucepan and cook over medium heat until the cranberries start to burst and break down. Stir in the mustard and orange zest and allow to cook for an additional 5 minutes over low heat until all the cranberries have broken down. Allow to cool slightly and then pour the mixture into the bowl of a food processor. Process until smooth.
- When 30 minutes remains in the cooking time, brush the glaze on the ham and in between the slices using a pastry or basting brush. Finish cooking the ham and serve immediately.