Brown Butter Berry Cobbler // Video

Easier than pie! Brown Butter Berry Cobbler is the quick, easy dessert that screams summertime. Nutty brown butter adds a modern twist to the cobbler topping that you will absolutely drool over.

Triple Berry Cobbler recipe in a baking dish with a scoop in a white bowl from

This post is created in partnership with Bob’s Red Mill.

Can you believe it’s the end of June already? Summer just started and it already feels like it’s just flying on by! I’ve been eyeing up all the amazing things popping up at the farmer’s market lately like the first zucchini, early season tomatoes and summer’s sweetest berries. It’s like an edible rainbow each and every time I go.

On my last trip, I picked up several pints of berries….strawberries, blackberries and blueberries to be exact. Each one offering up their very own flavor but all just as juicy as the other. I thought this would be a good time to back up something amazing, like this Brown Butter Berry Cobbler.

Overhead view of Berry Cobbler in a blue and white baking dish with two white dishes with spoons and whipped cream from

What makes a cobbler a cobbler?

Cobblers, actually, refer to a variety of dishes and no two are ever alike. Some cobblers are baked fruit that’s topped with biscuits but for this recipe, the batter is actually poured into the baking dish first, then topped with the berries. The topping then rises up to the top and wraps around the fruit like a butter pastry blanket. YUMMO!

Close up shot of Brown Butter Berry Cobbler recipe in a white dish with whipped cream on top from

How do you make a Berry Cobbler?

This Brown Butter Berry Cobbler recipe is so simple to make. First you pour melted brown butter into a baking dish, then you pour the batter mixture into the dish. Toss the berries in sugar and spread evenly over the batter. Bake….grab a fork….dig in.

Open bag of Bob's Red Mill All Purpose flour for Brown Butter Berry Cobbler from

How do you make the BEST fruit cobbler recipe?

The best fruit cobbler recipe starts with the best ingredients and that’s why I love to use Bob’s Red Mill products for all my baking. Their All-Purpose Organic Flour is milled from high quality, certified organic, red milled wheat. It keeps the batter bake up light and fluffy….and I love that it is unbleached and unbromated, and is not enriched.

Triple Berry Cobbler in a white dish with a white spoon from

In my opinion, this is the best mixed berry cobbler recipe around. The brown butter addition adds a hint of nutty flavor to the batter that compliments the tart sweetness of the berries. You can totally use any berries you like in this cobbler recipe but I went for what they had at the market, blackberries, blueberries and strawberries.

Berry Cobbler in a blue and white baking dish with bag of flour and berries in a basket from

It’s very similar to this Strawberry Rhubarb Crisp I made last year and, hey, yeah, rhubarb would be pretty fabulous in this homemade cobbler recipe, too! I don’t know where I’ve been lately but I’m thinking it’s time to whip up a few more summer fruit recipes.  I’m surely lacking in that area for all of you.

Brown Butter Berry Cobbler in a white dish with a blue spoon from

This Brown Butter Berry Cobbler is completely amazing still warm from the oven with a big scoop of this vanilla ice cream on top. Or go totally hipster and add a scoop of this Vanilla Chai Ice Cream. (YES….do it!) And if you’re looking for something a little more pie like….try this Blueberry Crostata. It’s just as easy and just as amazing.

For more recipe ideas and behind the scenes…follow along over on Instagram!

Overhead view of Brown Butter Berry Cobbler in a blue and white baking dish from

Brown Butter Berry Cobbler Recipe

Course: Dessert
Cuisine: American
Keyword: berry cobbler
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8 people
Calories: 352 kcal

Quick and easy Brown Butter Berry Cobbler recipe is the best thing to happen to summer. Made with fresh ripe berries and nestled in a buttery, nutty biscuit crust....this the dessert for every summer party.



  • 5 Tbsp. salted butter browned
  • 1 cup all-purpose flour
  • 1 1/4 cups granulated sugar divided
  • 1 Tbsp. baking powder
  • 1/2 Tsp. Kosher salt
  • 1 cup half and half
  • 4 cups fresh berries
  • 1/4 cup light brown sugar
  • 1 Tsp. vanilla


  1. Add the butter to a small skillet and melt over medium-high heat. 

  2. Continue cooking until the butter begins to brown slightly, stirring or swirling the pan occasionally. Turn off the heat and cool slightly.

  3. Preheat oven to 375 degrees.

  4. Whisk the flour, 3/4 cup sugar, baking powder and salt together in a medium bowl.

  5. Gradually add half and half while continuing to whisk until smooth. Set aside.

  6. In a separate bowl, toss berries, brown sugar, remaining granulated sugar, and vanilla until combined.

  7. Pour the butter into the baking dish and then the batter over the butter. Don't stir.

  8. Pour berries over the batter and spread with a spatula.

  9. Bake for 45 minutes or until crust is golden brown.

  10. Allow the cobbler to rest for 10 minutes before serving.

  11. Top with vanilla ice cream or whipped cream, if desired.

Recipe Notes

Brown Butter Berry Cobbler can be made up to 24 hours in advance and stored covered in the refrigerator. To reheat, preheat the oven to 325 degrees and bake until warmed through.

Nutrition Facts
Brown Butter Berry Cobbler Recipe
Amount Per Serving (0 g)
Calories 352 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 31mg10%
Sodium 202mg9%
Potassium 293mg8%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 44g49%
Protein 2g4%
Vitamin A 375IU8%
Vitamin C 2.2mg3%
Calcium 128mg13%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

20 comments on “Brown Butter Berry Cobbler // Video”

  1. What a scrumptious summer recipe! So dreamy with a scoop of vanilla ice cream!

  2. Gorgeous! Looks like the perfect summer treat!

  3. Brown butter is just SO GOOD. Sign me up for a big scoop!

  4. Just add a scoop of homemade vanilla ice cream on the side and we have perfection!

  5. Cobbler is the best with summer berries, and the brown butter here is amazing!

  6. This looks SO GOOD! I’ll definitely be giving your recipe a try and soon!

  7. I love cobbler, so this is right up my alley! Thank you for sharing this!

  8. Browned butter gives such depth of flavor, love it.

  9. This recipe is put together so well, it’s wonderful! Thank you for sharing.

  10. Can I use gluten free flour and coconut milk?

  11. Can I substitute gluten free flour and coconut milk?

  12. I always go blueberry picking during the summer and this is the perfect recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.