Chocolate Covered Pumpkin Seed Toffee

Drenched in toffee and covered in chocolate, pumpkin seeds are turned into a unique and addicting fall treat.  A great hostess gift for upcoming Halloween parties or just to have for drop in guests.  

Chocolate Covered Pumpkin Seed Toffee | The Suburban Soapbox

Every year I dump some chocolate chips on some kind of toffee.  One year it was Saltine Cracker Toffee….or Christmas Crack as it’s commonly known.  Last year, I poured that molten, sugary concoction on a pile of pretzels to make my Chocolate Covered Pretzel Toffee….yep, it was a great day.  This year, I was eating some raw pumpkin seeds because I was being all healthy and stuff like that…..and then.  Light bulb moment…2014 toffee.  And it was good. 🙂

Chocolate Covered Pumpkin Seed Toffee | The Suburban Soapbox

This is so easy to make.  And quick if you don’t count the time it takes for everything to cool and get solid enough to break apart.  You can speed things up in the refrigerator if you must but sometimes the chocolate gets all weird so I try to exercise patience and restraint during this very trying time.  It’s a tough life.

Chocolate Covered Pumpkin Seed Toffee | The Suburban Soapbox

You’re going to melt some butter and brown sugar in a saucepan until it becomes a beautiful caramel color and the sugar is completely melted into the butter. Resist the urge to taste  it.  I’m speaking from experience here.

Chocolate Covered Pumpkin Seed Toffee | The Suburban Soapbox

Spread the pumpkin seeds on a baking sheet lined with parchment paper and then pour the lava over the seeds.

Chocolate Covered Pumpkin Seed Toffee | The Suburban Soapbox

After you remove the toffee from the oven, sprinkle with chocolate and allow it to melt.  Then spread.  Decorate if you want…I like sprinkles. 🙂

Pumpkin toffee 14Chocolate Covered Pumpkin Seed Toffee | The Suburban Soapbox

Then wait….and wait…..and test….and wait some more.  It will be a little while….and then break it up into pieces.  Big or small, it’s up to you.

Chocolate Covered Pumpkin Seed Toffee | The Suburban Soapbox

I love this Chocolate Covered Pumpkin Seed Toffee!!!  I think I’m ruined for plain pumpkin seeds forever….how can I ever go back after what I’ve done to them.  I’ll need to find another healthy snack soon….and then cover that in chocolate too.

Chocolate Covered Pumpkin Seed Toffee

A fun twist on the saltine cracker crack that's popular at Christmas!
0 from 0 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Candy
Cuisine American
Servings 24 people
Calories 207 kcal


  • Makes approximately 40 depending on how you break them up
  • 2 cups pumpkin seeds
  • 1 cup 2 sticks unsalted butter
  • 1 cup packed light brown sugar
  • 2 cups semisweet chocolate chips or chocolate chunks
  • Sprinkles optional


  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with pumpkin seeds in one single layer.
  • In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the pumpkin seeds and spread to cover evenly.
  • Bake the pumpkin seeds in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the pumpkin seeds. Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Decorate with sprinkles (if using) on the chocolate and let cool completely.
  • Once the toffee has cooled break apart into pieces and store in an airtight container.


Serving: 0gCalories: 207kcalCarbohydrates: 19gProtein: 2gFat: 13gSaturated Fat: 7gCholesterol: 22mgSodium: 14mgPotassium: 57mgFiber: 0gSugar: 18gVitamin A: 270IUVitamin C: 0.2mgCalcium: 30mgIron: 0.7mg
Keyword toffee
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18 comments on “Chocolate Covered Pumpkin Seed Toffee”

  1. Oh, wow. That second to last picture! This looks dangerous. And I love that you showed the underside. If I’m going to make something, I really appreciate pictures like that. 🙂

  2. Toffee is my candy weakness! I am loving the idea of pepita-studded toffee, too – mmmm!

  3. I would have a hard time resisting this toffee if it was sitting in my kitchen. Love the pepitas!

  4. I just made toffee yesterday!! I wish I had thought of this idea!

  5. So easy and I love love love it’s nut free!

  6. LOVE that you used the seeds!!! I have been wanting to make something fun with them. Might need to try this!

  7. I love those sparking light bulbs that go off in your head. You had a good moment with this one. It looks great!

  8. I’m doing cart wheels just thinking about how good this must be !

  9. Wow! Looks amazing! I’m giving this a try!

  10. LOVE this! This is perfect for fall snacking.

  11. YES! I love everything in this toffee!

  12. TOFFEE!! Can I just say I can eat toffee all day! Who cares about teeth!

  13. Toffee is the best! Adding pumpkin seeds is such a great idea.

  14. I adore toffee (and pumpkin seeds, chocolate — well basically everything in this). Looks amazing!

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