The most flavorful sandwich ever created and all made on your grill. Tender beef tenderloin layered with grilled onions and mushrooms, blue cheese, spinach and a spicy steakhouse aioli piled high on a grilled ciabatta roll! Does it get any better? Oh….it does….read on to find out how we’re celebrating National Grilling Month!
I dreamed of this sandwich. Literally, I had a dream one night and this sandwich was in it. It was so real that I could taste it. The creamy blue cheese and the buttery beef mixing with a mystery aioli, every bite was bursting with deliciousness. The aioli was spicy, garlicky and smooth….something I never had before. I had to recreate it, I had to make it real.
A few days later, I received a package at the door…..El Diablo Mustard. Spicy, savory mustard delivered to my home to try in any recipe I wanted. I made a pizza….I made a steak sauce….and I made a Spicy Steakhouse Aioli. To go on the dream sandwich. A match made in….my dreams.
And you know what’s better than one dreamy sandwich….8 more delicious recipes inspired by the versatile flavors of El Diablo Hot & Spicy Mustards from 9 fabulous food bloggers from across the country to celebrate National Grilling Month! Oh, it gets even better….I also have a GIVEAWAY!!!
Two lucky readers will win one of TWO prize packages….and each contains a GRILL! It’s a big day today.
Prize Package #1 includes:
Carolyn/All Day I Dream About Food – Cocoa-Rubbed Pork Tenderloin with Chipotle Mustard Sauce
a Rafflecopter giveaway
Disclosure: I was not compensated for this post, I decided to take part in a fun giveaway that I thought my readers would enjoy. All opinions are my own. A BIG thank you the very generous brands that made this giveaway possible – El Diablo Mustard, Mr BBQ and Hot Box Grills!!