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Easy Chicken Enchilada Pizza Recipe
cup Enchilada Sauce
cup grated cheddar cheese
cup grated Oaxaca cheese (or mozzarella)
cups shredded cooked chicken
grape tomatoes, sliced in half
cup sour cream
cup chopped fresh cilantro
Preheat oven to 425 degrees.
Roll the pizza dough to a diameter of approximately 12-14 inches.
Spread the enchilada sauce over the surface of the dough, then sprinkle with the cheeses.
Top the cheese with the chicken and tomatoes.
Bake for 15 minutes or until the cheese is bubbling and the crust is golden.
Drizzle the pizza with the sour cream. Top with cilantro and avocado. Slice and serve immediately.