Disclaimer: This post is sponsored by Chicken of the Sea. Chicken of the Sea provided me with a Flavored Salmon Pouches for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are mine.

Take your taste buds on vacation with this easy Sweet and Spicy Thai Salmon Flatbread! Fresh, fast and healthy, this flatbread is loaded with Asian flair and ready in less than 15 minutes.

Sweet and Spicy Thai Salmon Flatbread | TheSuburbanSoapbox.com

You would think with being a food blogger we would have elaborate dinners on the table every evening. I spend a good percentage of my day on my feet in the kitchen chopping, stirring, testing, cooking but barely ever eating. Like sitting down to a meal at the table and eating. I taste a lot of things to be sure that you’re not going to gag when you duplicate the meal at home but really….I don’t eat a full meal most days because I’m filling up on bits of this and pieces of that. It’s crazy…I’m just as insane come dinner time as I was when I worked outside the home. That’s when I decided to stop the insanity and create a few fast, fresh and healthy meals I can whip up with ingredients I have in my pantry.

Sweet and Spicy Thai Salmon Flatbread | TheSuburbanSoapbox.com


I always have tons of tuna but one can only eat so many tuna sandwiches and wraps before throwing in the tuna towel. I wanted to find an alternative but still be able to have whatever it was stocked in my pantry for a last minute meal. That’s when I was so excited to find these new Chicken of the Sea Flavored Salmon Pouches at my local Walmart. They come in a variety of flavors to suit anyone’s picky palate but I grabbed a handful of Sweet and Spicy Salmon because I knew my family would love them. They’re precooked and seasoned to make mealtime a breeze!

Sweet and Spicy Thai Salmon Flatbread | TheSuburbanSoapbox.com

This Sweet and Spicy Thai Salmon Flatbread is my latest creation. Inspired by this Thai salad I made months ago, I decided to create a fun dinner that even my kids would eat. The peanut sauce is completely addicting and is so simple to make. I also used a prepackaged flatbread to make life even easier! If you think it’s a bit spicy, you can definitely cut back on the chile sauce a bit. It’s your flatbread so adapt it to what you’re going to like. And if you’re worried the salmon is too spicy…fret not. 🙂  It just has a bit of heat so even those with sensitive taste buds will still enjoy it.

Sweet and Spicy Thai Salmon Flatbread | TheSuburbanSoapbox.com

So, there you have it….Sweet and Spicy Thai Salmon Flatbread…dinner that’s definitely not lacking in the flavor department and on the table in less than 15 minutes. And you can even save a bit when you stock up on your Flavored Salmon Pouches by clicking here! And if you’re looking for more easy weeknight dinners….try this one out for size. I think your family will suspect you’ve been secretly going to culinary school.

Get the Recipe: Sweet and Spicy Thai Salmon Flatbread

Quick and easy Thai Salmon Flatbread is a little sweet a little spicy and topped with a peanut sauce you'll want on everything.
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  • 1/2 cup creamy natural peanut butter
  • 1/4 cup low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 1/2 tablespoons honey
  • juice and zest of one lime
  • 1 cloves of garlic, chopped
  • 1 tablespoon red curry paste or curry powder
  • 1 shallot, chopped
  • 2 tablespoons chili paste
  • 2 tablespoons rice vinegar
  • 1 pre-made flatbread
  • 1 pouch Chicken of the Sea Sweet and Spicy Flavored Salmon
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped matchstick carrots
  • 1/4 cup chopped cilantro
  • 2 tablespoons thinly sliced red onion
  • 1/4 cup rice noodles


  • In the bowl of a food processor, add the peanut butter through rice vinegar. Process the ingredients until smooth. Set aside.
  • Line a baking sheet with parchment or foil. Place the flatbread on the baking sheet and spread the salmon in an even layer over the flatbread. Sprinkle with cheese and bake for 10-12 minutes.
  • Top the flatbread
Serving: 1g, Calories: 1672kcal, Carbohydrates: 170g, Protein: 63g, Fat: 91g, Saturated Fat: 20g, Cholesterol: 22mg, Sodium: 4171mg, Potassium: 1718mg, Fiber: 17g, Sugar: 63g, Vitamin A: 5930IU, Vitamin C: 12.5mg, Calcium: 330mg, Iron: 8.6mg