Quick and easy, Mini Berry Waffle Cakes are the best way to enjoy cake for breakfast…or brunch! Made in just minutes, this simple sweet treat is made easy with Lucky Leaf Toppers Fruit Toppings.

Strawberry Waffle Cakes on a gingham plate.

This post is created in partnership with Lucky Leaf Fruit Fillings. All opinions and statements are my own.

Spring is finally here and that, to me, means brunch season!  I love a good brunch recipe and these easy Mini Berry Waffle Cakes are just the thing to kick off spring with bright, vibrant flavor in a personal sized dessert everyone will love.

These easy Mini Waffle Cakes are super easy to throw together in just a few minutes. They’re, also, single serve so you can make just one for a solo brunch or make a whole batch to feed a crowd.

And they’re ready in just about 5 minutes with no baking required thanks to my favorite Lucky Leaf Toppers Fruit Toppings. Lucky Leaf Toppers are single serve containers of their amazing fruit fillings and can be used for soooo many things.

Aside from the waffle cakes, I like using my Lucky Leaf Toppers to stir into yogurt or my morning oatmeal for a quick and easy breakfast.  You can also stir them into your favorite banana bread recipe to add some extra flavor to the mix.

Strawberry waffle cake with lucky leaf toppers in the background.

We also love using Lucky Leaf Toppers to make delicious and quick hand pies with our favorite pie crust recipe.  You can use them for just about anything you can dream up and you won’t have to sacrifice a whole can of fruit filling if you’re just looking for a little snack!

Lucky Leaf Toppers Fruit Filling contains no High Fructose Corn Syrup and is Gluten-Free. Made from the best fruit picked at the peak of perfection, it’s the quick and easy way to make easy, homemade desserts everyone will love.

Blueberry waffle cake on a gingham plate.


To make your Mini Waffle Cakes, simply bake up a batch of your favorite waffles…we love this easy Belgian Waffle recipe, but you can use frozen waffles if you’re looking for something a little more simple.

Top a waffle with a spoonful or two of your favorite Lucky Leaf Topper fruit filling and then spread with a layer of fresh whipped cream.

Place a second waffle on top of the whipped cream and spoon more of your favorite flavor Toppers filling over the waffle. Top with a dollop of whipped cream, a drizzle of fruit filling and you’re done!

We garnish our waffles with some fresh fruit, but it’s totally not necessary and is just an added touch.

waffle cake being assembled with blueberry fruit filling.


You can definitely make the waffles in advance, if you’re making your waffles from scratch. Otherwise, it’s best to toast your waffles and assemble the waffle cake right before serving so they stay crispy.

And you don’t have to use just the berry fruit filling. Lucky Leaf Toppers Fruit Fillings come in a variety of flavors like Blueberry and Strawberry as we used for this recipe, as well as, Apple, Cherry and Peach! 

strawberry waffle cake with a bowl of whipped cream.

If you’re looking to for the ultimate brunch recipe, this Mini Waffle Cake recipe is it.  You can even make one LARGE Waffle Cake using the same technique!

We love to serve it alongside this easy Fruit Salad with a Mimosa or two, as well.

Incredibly easy to make, this Berry Vanilla Bean Belgian Waffle Cake using a simple waffle mix so your cake is ready in less than 30 minutes! | TheSuburbanSoapbox.com

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Strawberry Waffle Cakes on a gingham plate.

Get the Recipe: Mini Berry Waffle Cake Recipe

A fun breakfast cake you can make in minutes! Easy mini Waffle Cakes with berries and cream filling are a festive way to celebrate the beginning of a new day.
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  • 4 mini belgian waffles
  • 1 cup whipped cream
  • 2 containers Lucky Leaf Toppers Fruit Topping, strawberry or blueberry


  • Arrange two mini waffles on a plate. Top with 1 tablespoon Lucky Leaf Toppers Fruit Filling and spread to coat the waffle.
  • Top the fruit filling with 1 tablespoon whipped cream and place the second waffle on the whipped cream to create the second "cake" layer.
  • Top with the remaining fruit filling and whipped cream. Garnish with fresh fruit, if desired.
  • Serve immediately.


You can easily use frozen waffles for this recipe or you can make your own with our homemade belgian waffle recipe. 
Calories: 196kcal, Carbohydrates: 28g, Protein: 5g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 19mg, Sodium: 410mg, Potassium: 60mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1065IU, Calcium: 162mg, Iron: 5mg