This post may contain affiliate links. Please read our disclosure policy.

A great addition to your Valentine or Galentine celebration! My Pink Champagne Gummy Bears recipe is so easy to make and is a fun, new way to toast the ones you love. And they taste EXACTLY like Sparkling Rose!

Make your own Pink Champagne Gummy Bears, so easy and simple. The best way to celebrate any occasion. | TheSuburbanSoapbox.com

Soooooo….we’re finally going to get some snow and my Valentine segment on Fox for the morning is postponed or cancelled or something. But whatever, it’s safer to stay home than to try and endure the rush hour traffic in the midst of a snow storm. It’s kind of a bummer because I have a ton of fun stuff I wanted to share with the viewers….and all of you, so if you subscribe to my newsletter be sure to watch your inbox for the fun treats this weekend. I’ll be posting on overdrive to get all the goodies out to the masses so you have time to make them before cupid arrives. In the meantime….I have discovered Amazon Subscribe and Save. (Note, this is not an advertisement…I’m just totally addicted.) Did you know that you can order, basically, anything on Amazon and have it delivered on a schedule? I didn’t know this so I’ve spent all day watching the weather forecast and setting up an order for just about anything I use on a daily basis like paper towels….I don’t think there’s anyone on the planet that goes through as many paper towels as we do here. It’s, actually, quite embarrassing.

Make your own Pink Champagne Gummy Bears, so easy and simple. The best way to celebrate any occasion. | TheSuburbanSoapbox.com

And just in time for Valentine’s Day! I’m so romantic…I know. My poor husband will be gifted a bulk shipment of household cleaning products, toilet paper and cat litter next week. He’ll be so excited. But I will also be sure to make him a nice dinner of Pan Roasted Filet…his favorite, truffle potatoes au gratin and a glass of bubbly topped off with some of these super fun Pink Champagne Gummy Bears.

Make your own Pink Champagne Gummy Bears, so easy and simple. The best way to celebrate any occasion. | TheSuburbanSoapbox.com

I bought a small box of Champagne Gummy Bears around the holidays to give my daughter as a gift…but I had to taste test them to make sure they were gift-worthy. They were and I ate the entire box. So, I went back to the store and….guess what…they were sold out. EVERYWHERE. She doesn’t know any of this so please keep this secret between us. :-). That gave me the idea to try and make them myself….so I did….and they’re SO EASY! Ha! I will save so much money now! They’re literally just three ingredients…gelatin, water and champagne. So..really just two ingredients because water doesn’t even count as an ingredient…does it??? They set up pretty quickly but I left them to chill overnight just to be sure.

Make your own Pink Champagne Gummy Bears, so easy and simple. The best way to celebrate any occasion. | TheSuburbanSoapbox.com

And I found some really cute gummy bear molds on Amazon…before I discovered Subscribe and Save. They’re inexpensive and I know I’ll be using them to make healthy gummies for the little guy. These Pink Champagne Gummy Bears would be a fun addition to this Pink Champagne Cake for the holiday…or Easter…or a birthday. Or a snow day. 🙂

Pink Champagne Gummy Bears

5 from 2 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 45 minutes
Servings: 100 gummy bears (depending on the size of the molds)
Easy to make Pink Champagne Gummy Bears are such a great way to thank a hostess or treat yourself!

Ingredients 

  • 3 tbsp powdered gelatin
  • 1/4 cup water
  • 1 cup champagne

Instructions 

  • Stir the gelatin into the water and allow to bloom for 5 minutes.
  • Pour the champagne into a small saucepan over low heat and bring to a simmer.
  • Add the gelatin and whisk until dissolved.
  • Pour the champagne mixture into a pitcher or measuring cup with a spout and allow to cool to room temperature.
  • Gently pour the champagne mixture into the mold.
  • Transfer the mold to the fridge and allow the gummy bears to set, about 30 minutes.
  • Pop the gummy bears out of the mold carefully, being sure not to tear them.
  • Serve immediately or store in an airtight container in the refrigerator for up to 5 days,

Nutrition

Serving: 5g, Calories: 1kcal, Carbohydrates: 0g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Potassium: 2mg, Sugar: 0g, Calcium: 0mg, Iron: 0mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment below!

Free email guide

Your “Healthy-ish” Meal Plan
Healthy meals don’t have to be difficult. Let me show you.
Please enable JavaScript in your browser to complete this form.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

21 Comments

  1. Allison Renda says:

    What kind of gelatin do I use? Any?

    1. Kellie says:

      I like to use Knox brand gelatin.

  2. Celina says:

    Could we use an additional 1/4 c of champagne in place of the water to bloom the gelatin? Also how do these hold up at room temp once they’re set?

    1. Kellie says:

      You can definitely do that with the extra Champagne. And they do hold up at room temperature but I recommend storing them in the refrigerator longer term.

  3. Erica says:

    How long would you say these last?? 

    1. Kellie says:

      A couple weeks…..but you’ll eat them before that time.

  4. Stefanie says:

    The final result is a gummy with the consistency of a gummy bear or more like a gummy with the consistency of jell-o? 

    1. Kellie says:

      It will be the consistency of a true gummy bear.

  5. Angela says:

    Oh my goodness these are like melt in your mouth champagne goodness except in gummy form, they were fantastic!! Thank you so much for sharing this recipe with us!!

    1. Kellie says:

      I’m so glad you loved them! They’re so fun to make, too!

  6. Beth W says:

    Do you have any thoughts on how to make them stable at room temperature so that I can leave them in a bowl on the counter while I’m having a party?

    1. Kellie says:

      They should be fine at room temperature for a few hours as long as your room isn’t 90˚. 🙂

  7. Amanda says:

    Do you think I can use regular rose instead of champagne?

    1. Kellie says:

      Absolutely!

  8. Iris says:

    hmmm, I tried your recipe but somehow those tiny little bears stuck to the molds. Do I have to use Pam or something like it before filling the molds?

    thanks much for your help

    1. Kellie says:

      I’m so sorry! No cooking spray needed…you should be able to push them right out of the mold. You do have to move slowly because some of them did stick a bit for me…but only like 3-4 of them. The rest popped right out.

  9. Suzanne says:

    Where can i get the gummy bear moulds. Can i purchase it on line.

    1. Kellie says:

      I bought mine on Amazon. Just search for gummy bear mold and they’ll come up. 🙂

  10. Connie says:

    Would you recommend sweetening them up a bit with some sugar?

    1. Kellie says:

      I didn’t add any sugar and they were pretty sweet because rose is a sweeter wine. If you’d like to make them sweeter you can add a little sure, I’d start with 1/2 teaspoon.

      1. Connie says:

        Thanks for the suggestion!