Streusel Plum Pie
Enjoy late summer plums in a sweet way with an easy to make Streusel Plum Pie. Just like a fruit crisp that’s been hugged gently by a butter, flaky pie crust. This is a definite must bake dessert you will love.
Disclaimer: This post is sponsored by Harry & David, all statements and opinions are my own…as always.
Summer may be over but sweet, juicy plums are now at their peak. There’s no reason to stop enjoying nature’s best sweet treat just because the sun has set on my favorite season. It’s the perfect time for baking since the cooler air is starting to arrive and there’s nothing better than the smell of warm cinnamon wafting through the air. This super easy Streusel Plum Pie is the perfect way to enjoy the transition of seasons.
This Streusel Plum Pie recipe is really simple to make. The whole pie starts with a flaky homemade pie crust and is then filled with juicy, ripe peaches tossed gently with lemon, cinnamon and nutmeg before being sprinkled with a buttery streusel topping that bakes to a crispy, sweet crunchy topping. It’s like your favorite stone fruit crisp and a pie got married, had a baby…and this pie was born.
It’s the perfect dessert for entertaining or as the grand finale to your Sunday family dinner. Simple and lovely, this will be a family favorite…guaranteed! You can get the full recipe at the Harry and David blog!