Make your water completely addicting by infusing it with fruit and herbs. Easy to make and refreshing, Fruit Infused Water is a great way to stay hydrated and nourished anytime of the year.

Infused water in a glass bottle with berries, basil and oranges.


Infused Water

I struggle every single day to drink enough water. It’s just not fun! Or flavorful. Unless I squeeze a ton of lemon into my glass, it’s just not really going to happen or happen happily. It’s always been a problem of mine every since I kicked my soda habit years ago. So, I had to come up with some clever and colorful ways to get my ounces in each day.

To keep my daily requirement from being boring, I like to add some flavor and vitamins to my water to keep things interesting by making Fruit Infused Water. It’s simple to whip up and keep in the fridge making your daily hydration flavorful.

infused water with cinnamon sticks, citrus and mint.

What is Fruit Infused Water?

Infused Water is just water that’s been lightly flavored with fruit, vegetables and herbs. Not only is it flavorful, the ingredients add nutrients and vitamins to otherwise bland water.

three bottles of infused water with a mix of fruit, vegetables and herbs in them.

How to Make Infused Water

Fruit Infused Water couldn’t be easier to make and I’m sharing my favorite ways to keep things interesting without adding sugar or artificial sweeteners. Oranges or clementines add their own natural sweetness to the party without the calories of refined sugar. They pair perfectly with a variety of other ingredients which makes it fun to get creative.

  1. Add your selected ingredients, fruit, herbs, vegetables or spices to a large pitcher or water bottle.
  2. Fill the pitcher or water bottle with water.
  3. Chill for 4 hours or up to 24 hours.
  4. Enjoy!

Infused water can be made up to 4 days in advance. Remove any fruit, vegetables or herbs after 24 hours and store the infused water in the refrigerator.

Super easy Fruit Infused Water recipe to help you stay hydrated with flavor! | TheSuburbanSoapbox.com
Super easy Fruit Infused Water recipe to help you stay hydrated with flavor! | TheSuburbanSoapbox.com

Tips and Variations

  • Infuse water the night before a party or gathering for an easy and refreshing drink.
  • Orange and Vanilla Bean water has a sweet citrus flavor with just a hint of vanilla making this one of my absolute favorites. It may remind you of an orange creamsicle!
  • Orange, Cucumber and Mint water has a refreshingly bright flavor that is sure to waken up any sleepy tastebuds.
  • Orange, Berry and Basil water tastes like a tall glass of summer. Citrus, berries and unexpected basil are a perfect pairing that will lighten up any dreary winter day.
  • Use your own favorite citrus, berries, herbs and more!
fruit infused water in a glass bottle with citrus, herbs and cucumber.

Storage

Infused Water can be made up to 24 hours in advance. Remove any fruit, herbs or vegetables after 24 hours and store in the refrigerator for up to 4 days.

More Easy Drink Recipes

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three bottles of infused water with a mix of fruit, vegetables and herbs in them.

Get the Recipe: Infused Water Recipe

Yield: 4
Prep Time: 5 minutes
chilling Time: 4 hours
Total Time: 4 hours 5 minutes
Refreshing and easy Infused Water is made with regular water, fruit, herbs or veggies to create a flavor packed drink.
5 from 4 votes
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Ingredients

For the Orange and Vanilla water:

  • 2 liters water
  • 1 Orange, thinly sliced
  • 1/2 vanilla bean, sliced in half lengthwise

For the Orange, Cucumber and Mint water:

  • 2 liters water
  • 1 Orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cup thinly sliced cucumber
  • 4-5 fresh mint leaves

Orange, Berry and Basil water:

  • 2 liters water
  • 1 Orange, thinly sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 4-5 fresh basil leaves

Equipment

  • 1 Pitcher or large water bottle

Instructions 

  • In a large pitcher or water bottle, add the selected fruit, herbs or vegetables to the bottom of the container.
  • Fill the pitcher or water bottle with water and chill for 4 hours or overnight.
  • Serve with extra fruit or herbs as a garnish.

Notes

After 24 hours, remove any fruit, herbs or vegetables from the water and store the infused water in the refrigerator for up to 4 days.
Serving: 0g, Calories: 75kcal, Carbohydrates: 19g, Protein: 2g, Fat: 0.5g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 76mg, Potassium: 259mg, Fiber: 5g, Sugar: 12g, Vitamin A: 306IU, Vitamin C: 73mg, Calcium: 99mg, Iron: 0.5mg
Author: Kellie
Course: Beverage, drink
Cuisine: American