Crispy Air Fryer Salmon Bites
Shake up your dinnertime routine with these Crispy Air Fryer Salmon Bites! Theyโre perfectly seasoned and especially delicious when drizzled with sweet-and-spicy bang bang sauce.
If you enjoyed my Crispy Air Fryer Salmon, then youโre going to love these air fryer salmon bites too! Theyโre basically the bite-sized version of the fillets, which means they do double-duty as a main dish for a weeknight or as an appetizer. And like the fillets, theyโre quick and easy to make, with fantastic flavor and texture!
The air fryer method ensures you get that satisfying crispiness without the need for lots of oil, making this dish a healthier alternative to traditional fried options. And then to elevate the flavor even more, we drizzle the bites with creamy bang bang sauce, which is the perfect sweet-and-spicy complement to the savory, crispy salmon bites.
Ingredients for Crispy Air Fryer Salmon Bites
Hereโs a quick rundown of what youโll need for this recipe. For the full measurements, scroll down to the recipe card.
- Mayonnaise โ The base for the sauce, to make it rich and creamy.
- Sweet Chili Sauce โ For sweetness and a touch of heat.
- Soy Sauce โ You can swap in tamari or coconut aminos for a gluten-free option.
- Honey โ Honey balances the other flavors in this recipe.
- Rice Vinegar โ Be sure to use unseasoned rice vinegar, which isnโt sweetened.
- Garlic Powder โ Using garlic powder adds a savory flavor to the bang bang sauce.
- Sriracha โ You can adjust the amount to your liking.
- Salmon โ The star of the show! Cut it into bite-sized pieces.
- Extra Virgin Olive Oil โ You need a little bit of oil to get that perfect crispy texture.
- Seasonings โ Onion powder, smoked paprika, kosher salt and black pepper.
How to Make Crispy Air Fryer Salmon Bites
Scroll to the recipe card at the bottom of the page for full printable instructions.
- Prepare. Preheat your air fryer to 400หF.
- Make the sauce. Whisk the mayonnaise, sweet chili sauce, soy sauce, honey, vinegar, garlic powder, and sriracha in a bowl and refrigerate.
- Season the salmon. Mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl and then toss the salmon in this mixture.
- Air fry. Arrange the salmon in a single layer in the air fryer basket and air fry at 390หF for 4 minutes. Flip, then cook 4-5 minutes more, until crispy.
- Serve. Plate the salmon bites, drizzle with bang bang sauce, and serve extra sauce on the side for dipping.
Tips for Making Air Fryer Salmon Bites
Here are some tips to ensure your air fryer salmon bites turn out perfect!
- Cut the salmon into even size bites. If theyโre all different sizes, theyโll all finish cooking at different times!
- Donโt overcrowd the air fryer. Arrange the salmon bites in a single layer, ensuring enough space between the pieces for air circulation. This helps them cook evenly and achieve maximum crispiness! If thereโs not enough room to cook them all in a single batch, cook them in multiple batches.
- Serve immediately. These salmon bites are best enjoyed fresh out of the air fryer while still hot and crispy.
Seasoning Variations
One of my favorite ways to switch up this recipe is to use different seasoning blends. Swap out the seasonings in this recipe and try Classic Cajun Seasoning or Lemon Pepper Seasoning.
You can also serve this recipe with different dipping sauces, or skip the sauce altogether and just serve with a squeeze of lemon juice.
How to Store and Reheat Leftovers
Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon back in the air fryer and cook at 375หF for 3-4 minutes, or until heated through and crispy again.
What to Serve With Air Fryer Salmon Bites
- Chili Lime Grilled Pineapple
- Steamed Broccoli
- Szechuan Green Beans
- Roasted Green Beans
- Easy Kung Pao Brussels Sprouts
More Salmon Recipes
- Miso Glazed Salmon
- Hot Honey Glazed Salmon
- Easy Smoked Salmon Dip
- Perfect Pan Seared Salmon
- Easy Teriyaki Baked Salmon
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Get the Recipe: Air Fryer Salmon Bites with Bang Bang Sauce
Ingredients
- ยฝ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 3 tablespoons Soy Sauce or coconut aminos
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 2 teaspoons garlic powder
- 2 teaspoons Sriracha or other hot sauce
- 2 pounds salmon, skin removed and cut into 1-2 inch pieces
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ยฝ teaspoon onion powder
- ยฝ teaspoon smoked paprika
- 1 teaspoon kosher salt
- ยฝ teaspoon black pepper
Instructions
- Preheat air fryer to 400หF.
- In a medium bowl, whisk together the mayonnaise, sweet chili sauce, soy sauce, honey, vinegar, garlic powder and sriracha until well combined. Cover and refrigerate until ready to serve.
- In a large bowl, whisk together the olive oil, garlic powder, onion powder paprika, salt and pepper.
- Add the salmon to the seasoning mixture and toss gently to coat.
- Arrange the salmon bites in a single layer in the basket of the air fryer being sure not to crowd them. (You will need to work in batches.)
- Air fry the salmon for 4 minutes at 390หF then flip the salmon pieces over and air fry for an additional 4-5 minutes until the salmon is cooked and crispy on the edges.
- Transfer the cooked salmon bites to a platter and drizzle with the bang bang sauce. Serve the remaining sauce on the side.