Easy Avocado Ranch Dressing

Just a few ingredients, a minute in the blender and you have the most amazing salad dressing ever.  Avocado Ranch Dressing is healthy and flavorful, the perfect way to top any salad.

Avocado Ranch Dressing | TheSuburbanSoapbox.com


One more sleep….just one more sleep until we head to the Jersey shore.  Race day is right around the corner so I ate my stress by stuffing my face with a pile of chocolate chip cookies and a couple glasses of cabernet.  That’s my recovery meal after a workout.  Not really, but I definitely fell off the wagon today and that was due to a combination of trying to cram three days of work into one and just plain anxiety over this whole race thing.  This whole, really long 5K. I feel silly…I mean it’s just a short race but right now, I’m concerned because I didn’t really train at all and the smell of pizza on the boardwalk was a bit of a derailment last year.  That and the caramel corn. It did me in.

Avocado Ranch Dressing | TheSuburbanSoapbox.com

For the most part, I did eat relatively healthy and that was due to this amazingly Easy Avocado Ranch Dressing.  It’s so simple to make with just a few ingredients and it’s filling, flavorful and completely mind-blowing.  I like to use it on all my salads but it’s also fantastic as a veggie dip.

Avocado Ranch Dressing | TheSuburbanSoapbox.com

It’s be perfect drizzled over these smashed potatoes (I’m not even kidding).  It’s a cool departure from my super Pinterest popular Fire Roasted Pineapple Dressing…which if you’re not a fan of spicy foods then you can easily replace it in this Caribbean Cobb Salad.  It would be absolutely drool-worthy.

Easy Avocado Ranch Dressing

Smooth and creamy Avocado Ranch Dressing has a zesty, fresh and light flavor you will love. Use as a dip, dressing or sandwich spread.
0 from 0 votes
Prep Time 5 mins
Total Time 5 mins
Course dressing, Salad
Cuisine American
Servings 12
Calories 34 kcal


  • 1 avocado pitted and removed from skin
  • 1/4 cup plain low-fat Greek yogurt
  • 1/4 cup buttermilk
  • juice and zest of 1 lime
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons low-fat milk
  • 1 garlic clove
  • 1/2 teaspoon onion powder
  • kosher salt and fresh ground pepper to taste


  • Place all ingredients in the blender and puree until smooth. Transfer to an airtight container and store in the refrigerator for up to 5 days.


Serving: 2gCalories: 34kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 0gCholesterol: 0mgSodium: 9mgPotassium: 101mgFiber: 1gSugar: 0gVitamin A: 95IUVitamin C: 2.6mgCalcium: 16mgIron: 0.1mg
Keyword ranch dressing
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