Italian Pressed Picnic Sandwich

No worries about smashing this sandwich, pack it at the bottom of the cooler and load it up.  This Italian Pressed Picnic Sandwich is stuffed with italian meats, cheeses and spreads.  Held together by a crusty Ciabatta loaf, this is a definite crowd pleaser.

Pressed Italian Picnic Sandwich | The Suburban Soapbox #tailgating

You know what I despise?  A crushed beyond recognition sandwich.  I try my best to pack things in lunches that can take a bit of a beating.  PB&J on white bread? No go, they always end up a sticky, gooey mess if it’s not stowed in a rigid container.  Ham and cheese on a soft roll?  No way….I’ve done it and sometimes it’s just not a sandwich anymore, more like a cold casserole gone wrong.  Like a Pinterest Fail.  So I stick with hearty, crusty breads…or wraps like this tuna filled masterpiece and pita stuffed with things like this mediterranean veggie medley.

Pressed Italian Picnic Sandwich | The Suburban Soapbox #tailgating

A sandwich for a crowd, that can be smashed and crushed like an old tin can, is great picnic grub.  You put the weight of the cooler contents to good use and press that baby down as much as you can to help meld the flavors together.  It’s definitely good eats…unless you’re one of THOSE people that doesn’t like sandwiches.  I don’t even know what to say to THOSE people but they’re probably not going to be at one of my picnics.  That’s for certain.

Pressed Italian Picnic Sandwich | The Suburban Soapbox #tailgating

My Italian Pressed Picnic Sandwich is loaded with salami, hot cappicola, provolone, pepperoni, fresh mozzarella, roasted red pepper, pesto and a balsamic vinaigrette.  Pressed between two huge slices of ciabatta loaf and wrapped tightly in plastic wrap, this sandwich is best made the day before.  You could certainly make it the morning of the event but it does benefit greatly from the overnight pressing. Perfect for tailgating, soccer tournaments, harvest festivals, wine weekends, boat trips…you name it…this sandwich fits the bill.

Pressed Italian Picnic Sandwich | The Suburban Soapbox #tailgating

Pack the Italian Pressed Picnic Sandwich under a bunch of frozen water bottles to keep it cold, then stack bowls of Chopped Italian Pasta Salad, the best broccoli salad ever and THIS ridiculously amazing potato salad for one epic outdoor soiree!

Italian Pressed Picnic Sandwich
Prep Time
15 mins
Total Time
15 mins
 

whip up this delicious Italian pressed picnic sandwich for your next weekend outing!

Course: Sandwich
Cuisine: American
Keyword: pressed sandwich, sandwich
Servings: 10 servings
Calories: 561 kcal
Ingredients
  • 1/4 cup extra virgin olive oil
  • 3 tablespoon balsamic vinegar
  • 1 1/2 teaspoons dijon mustard
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper
  • 1/4 cup prepared basil pesto
  • 1 ciabatta loaf sliced in half horizontally
  • 1/4 pound sliced provolone cheese
  • 1/2 pound salami
  • 1/2 pound hot cappicola ham or regular ham
  • 1/4 pound pepperoni
  • 1 pound fresh mozzarella cut into 1/4 inch slices
  • 1/2 cup sliced roasted red peppers
Instructions
  1. In a small bowl, whisk together the olive oil, vinegar, mustard, salt and pepper until combined. Set aside.
  2. Using a pastry brush, coat the cut side of the top half of bread with the pesto. Then coat the cut side of the bottom half of bread with the vinaigrette.
  3. Layer the provolone cheese on the bottom half of the bread. Top the provolone with the salami, then arrange the cappicola over the salami. Layer the mozzarella on the cappicola and then top with the pepperoni. Arrange the roasted red peppers over the pepperoni and top with the remaining bread.
  4. Wrap the sandwich tightly in plastic wrap and place a weighted object such as a brick or heavy skillet on top. Store in the fridge overnight.
  5. When ready to serve, unwrap the sandwich and slice into 10 pieces.
Nutrition Facts
Italian Pressed Picnic Sandwich
Amount Per Serving (1 g)
Calories 561 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 14g 70%
Cholesterol 88mg 29%
Sodium 1682mg 70%
Potassium 253mg 7%
Total Carbohydrates 24g 8%
Dietary Fiber 0g 0%
Sugars 1g
Protein 29g 58%
Vitamin A 15.3%
Vitamin C 11.5%
Calcium 33.3%
Iron 5.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

5 comments on “Italian Pressed Picnic Sandwich”

  1. nos THAT is a sandwich!! I need you to come pack lunches for me I think 🙂

  2. That sandwich needs to make an appearance on my table today for lunch! That looks absolutely incredible!!

  3. What an epic sandwich! Definitely could take a big bite right now.. looks divine.

  4. Just what I was looking for for my group trip to the amusement park! These should travel well in the cooler and they look delicious!

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