Big Mac Sauce

Big Mac Sauce is so quick and easy to make with a handful of inexpensive ingredients that you probably already have on hand! It’s super creamy and has a great balance of savory and tangy flavors. This copycat recipe might just be even better than the real deal!

Big Mac Sauce

Move over, all other condiments – big mac sauce is here to be the star of the show! Seriously, this stuff is addictive in the very best way. It’s creamy, smooth, tangy, and made flavorful with an array of spices that meld together perfectly. There are tons of uses for this sauce besides just slathering it on a burger, too! Although I did recently use it on a juicy lucy burger and I was in absolute heaven.

For more inspo about uses for big mac sauce, check out my recipe for big mac smash tacos and thank me later. I know that the phrases “big mac” and “tacos” usually don’t go together in the same sentence, but trust me when I say that recipe changes the game! The homemade big mac sauce adds an element or tangy creaminess to anything it’s added to that really sends it over the top.

Next time you have a craving for your favorite burger sauce, no need to head to the golden arches! This copycat big mac sauce recipe features simple pantry staples like mayonnaise, ketchup, mustard, relish, vinegar, sugar and spices. All you have to do is stir it all together and serve or save it for later! It’s a fail-proof recipe you’ll love making over and over again.

How to Make Big Mac Sauce

I love making a big batch of big mac sauce and keeping it in my fridge for whenever I want some! For even more information about how to make your new favorite condiment, scroll down to the recipe card below.

1. Measure all of the ingredients and add them to a bowl.
2. Stir. That’s all there is to it! Measure all of the ingredients, add them to a bowl, and stir to combine. Voila! You now have the very best big mac sauce.

Voila! You now have the very best big mac sauce.

Serving Suggestions

There are SO many different options for your copycat McDonald’s big mac sauce! The most common usage, of course, is to toss it onto a homemade burger. If you really want to send your burger over the top, serve it with some homemade brioche hamburger buns along with your homemade sauce! It’s also great for dipping your fries into, of course.

Feeling creative? Make my favorite big mac smash tacos or a big mac salad.

Storage

Store your big mac sauce in an airtight container in the fridge for up to 2 weeks. Note that if you dip something into it like fries, it may spoil quicker.

Ingredient Notes

Let’s take a quick look at that shopping list before you head to the store:

• Mayonnaise – It can be regular or low fat. Note that with low fat you may get a less creamy sauce.
• Ketchup – I like to use homemade ketchup whenever I can! It’s way easier to make than you may think.
• Yellow Mustard – For the best results, just use plain yellow mustard (not dijon).
• Relish – Sweet pickle relish is best for balancing all of the other tangy ingredients.
• White Vinegar – This is what really seals the deal on that wonderfully tangy flavor.
• Sugar – A little is all you need to add a touch of sweetness to the sauce.
• Seasonings – A simple blend of paprika, garlic powder and onion powder help to create the very best savory flavor. Plus, the paprika helps with that signature vibrant color!

More of the very best condiment recipes!

• Honey Mustard
• Yum Yum Sauce
• Teriyaki Sauce
• Creamy Horseradish Sauce

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