Linguine with Clams Chorizo and Roasted Tomatoes is a dinner thatโ€™s incredibly easy to prepare and equally impressive to serve guests. Serve with a light salad for the perfect meal all year round and any day of the week.

two white bowls with linguine and clams with a serving bowl to the right.


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    Linguine with Clams

    One of our favorite pasta dinners is Linguine with Clams and this recipe couldnโ€™t be simpler to make. We amped up the flavor with chorizo sausage and roasted tomatoes for a hint of fiery sweetness.

    I love that the recipe for clam sauce is simple to make and requires minimal hands on time making this a great dinner to cook up on busy weeknights. Itโ€™s also elegant enough to serve guests for a weekend dinner party.

    This Linguine recipe is one I created out of necessity. A necessity to eat some clams with something carb-y and a necessity to used up some pretty amazing fresh chorizo I purchased at the farmerโ€™s market to make this Queso Fundido.

    Linguine with Clams Chorizo and Roasted Tomatoes is seriously the best way to eat pastaโ€ฆ.ever. Unless youโ€™re allergic to shellfish then, maybe try this pasta dish instead.

    white bowl with linguine topped with clams and chorizo with a serving bowl in the background.

    What is Chorizo

    Thereโ€™s really nothing like fresh chorizo. Itโ€™s just slightly spicy with a serious flavor punch. Sometimes itโ€™s hard to find but if you can get your hands on it, by all means use it in everything.

    If you canโ€™t find it you can definitely substitute with a cured/smoked chorizo. Chorizo pairs phenomenally well with clamsโ€ฆlike they were made for each other. Tossed with some fresh roasted tomatoes and swirled with pastaโ€ฆ.your tastebuds will go absolutely bananas and wonder why youโ€™ve been holding out on this deliciousness for so long.

    close up of linguine and clams in a white bowl.

    How to Make Linguine and Clams

    Linguine with Clams is super simple to make and, pretty much, all in one pot.

    1. rown the chorizo in a large deep skillet until crisp.
    2. Sautรฉ your veggies in that wonderfully oil itโ€™s left behind.
    3. Deglaze the pan with a bit of wine, toss in the clams and tomatoes and roast in the oven for a bit until the clams open.
    4. Toss with your cooked pasta, sprinkle with some basil and parsley.
    5. Grate some cheese, grab a forkโ€ฆgrab a cocktailโ€ฆdig in.

    Serving Suggestions

    Linguine with clams in a white bowl with a silver fork.

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    Linguine with clams in a white bowl with a silver fork.

    Get the Recipe: Linguine with Clams Recipe

    Super easy Linguine with Clams Chorizo and Roasted Tomatoes is the perfect Sunday dinner.
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    Ingredients

    • 8 ounces fresh chorizo, casings removed (or cured chorizo, diced)
    • 1 1/2 cups diced vidalia onion
    • 3 garlic cloves, minced
    • 3/4 cup dry white wine
    • 3 dozen littleneck clams, scrubbed
    • 1 1/2 cups diced tomatoes
    • 1 teaspoon kosher salt
    • 1 teaspoon fresh ground pepper
    • 1 pound linguine
    • 2 tablespoons fresh chopped parsley
    • 2 tablespoons fresh chopped basil
    • freshly grated parmesan cheese

    Equipment

    • 1 skillet

    Instructions 

    • Bring a large pot of salted water to a boil.
    • Preheat the oven to 425 degrees.
    • In a large, deep-sided skillet, brown the chorizo over medium heat while breaking apart with a fork. Continue to cook until crispy.
    • Using a slotted spoon, transfer the chorizo to a bowl and drain off all but 2 tablespoons of fat.
    • Return the pan to the heat and add the onions. Cook the onions until softened and beginning to brown, approximately 3-4 minutes. Stir in the garlic and cook for 1 minute longer.
    • Add the wine to the pan and deglaze by scraping the brown bits off the bottom with a wooden spoon.
    • Add the clams and tomatoes to the pan. Transfer to the oven and roast for 10-15 minutes or until all the clams have opened.
    • While the clams are roasting, add the pasta to the pot and cook until al dente, approximately 3-4 minutes. (If using dried pasta, cook according to manufacturerโ€™s instructions.)
    • Toss the pasta and 1 cup of the pasta cooking liquid with the clams.
    • Season with salt and pepper. Sprinkle with parsley, basil and cheese.
    • Serve immediately.
    Serving: 0g, Calories: 378kcal, Carbohydrates: 48g, Protein: 15g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 25mg, Sodium: 657mg, Potassium: 385mg, Fiber: 2g, Sugar: 4g, Vitamin A: 165IU, Vitamin C: 7.3mg, Calcium: 40mg, Iron: 1.9mg


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