Slow Cooker Spicy Orange Marmalade Meatballs

Prep Time 5 minutes Cook Time 4 hours Total Time 4 hrs 5 mins
Yields approximately 36 meatballs


  • 1-28 ounce bag frozen meatballs
  • 1 cup orange marmalade
  • 1 1/2 tablespoons chili paste
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • sesame seeds
  • Chopped fresh cilantro


  1. Place the meatballs in a slow cooker.
  2. In a small bowl, whisk together the marmalade, chili paste, ginger and soy sauce to combine.
  3. Pour the sauce over the meatballs and stir.
  4. Place the lid on the slow cooker and cook on high for 3 hours or low for 6 hours.
  5. Stir the meatballs to coat with the remaining glaze and transfer to a serving platter.
  6. Sprinkle with sesame seeds and chopped, fresh cilantro.
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