The Very Best Filet Mignon Recipe // Video

Skip the steakhouse and make this easy Filet Mignon recipe at home, instead. Quick and simple, my easy tips will result in the perfect filet mignon every single time. I promise it will soon be your favorite recipe to make friends and family!

Filet Mignon sliced on a white plate with green beans.

Originally published in December 2018 and updated on June 18, 2019.

It’s the last day of 2018 and I’m ready. I’m ready for a clean slate, a fresh start, a new year.  And what better way to celebrate the occasion than with the most perfectly pan roasted filet mignon. It’s super easy to make and on the table in about 30 minutes. (True story!)

When I first started cooking meals for other people (aka….my hubs)….I always went for the filet mignon. It’s tender, buttery and so, soooo forgiving to make.  Generally, it’s a thicker cut of beef with less marbling than a ribeye or porterhouse steak but it’s absolutely flavorful with less calories and fat.

Filet Mignon is a bit on the pricier side so you do want to make sure you don’t overcook it. But, even if you do….it still tends to be more tender than other cuts that you may have accidentally demolished during the cooking process. Nothing a little hollandaise can’t fix….right?

Filet mignon in a cast iron skillet with pan juices being spooned over the steak.

For parties larger than 4 people (yes, I consider 4 people a party so there’s always a bash going on in my house!), my go to is a beef tenderloin roast or a larger prime rib roast that can feed a crowd without breaking a sweat. But for more intimate dinners, I love to make my Filet Mignon in cast iron skillet.  It’s simple, quick and easy to clean up.

What is the best way to cook Filet Mignon?

Seriously, Filet Mignon is so easy to make and you don’t even need to use fussy ingredients. Everything is already in your pantry, I swear. And if you don’t have a cast iron skillet, no worries….it works fabulously in a stainless steel skillet, too. Just don’t use a non-stick skillet because you won’t be able to get the dark, crusty sear on your steaks that makes it so amazing.

  1. Preheat oven to 400 degrees.
  2. Season the steaks liberally with kosher salt and black pepper on both sides.
  3. Melt the butter in a medium heavy bottom skillet or cast iron skillet over high heat.
  4. Add the steaks to the pan. Cook until a crust has formed and golden brown, approximately 3-4 minutes.
  5. Flip the steaks and transfer the entire skillet to the oven.
  6. Roast for 10-15 minutes or until cooked to the desired degree of doneness. (Remove when the temperature reaches 125 degrees for medium rare).
  7. Transfer the steaks to a platter and cover with foil.
  8. Allow the steaks to rest for 10 minutes before serving.

I really love how the pan juices get all caramelized and insanely delish!  Spoon those juices all over the steaks right before serving for a little extra flavor power! This pan seared filet mignon recipe is the ONLY way I’ll make it.

Raw filet mignon on a white plater with kosher salt being sprinkled over them.

How long should you cook filet mignon?

The perfect filet mignon recipe takes just minutes to make. Follow this simple guide for suggested cooking times:

For steaks cut approximately 1″ thick:

  • Rare – 8-10 minutes
  • Medium Rare – 10-12 minutes (Preferred cooking temp for Filet Mignon)
  • Medium – 12-14 minutes

For steaks cut approximately 2″ thick:

  • Rare – 12-14 minutes
  • Medium Rare – 14-16 minutes (Preferred cooking temp for Filet Mignon)
  • Medium – 16-18 minutes

Medium rare steaks will reach a temperature for 125 degrees on an instant read thermometer and then continue to cook while resting.  It’s important to remove the filet mignon from the oven around that temperature to prevent overcooking. Transfer the steaks to a warm plate or platter to rest so they don’t continue to cook in the pan.

Close up shot of filet mignon in a cast iron skillet.

What is the difference between Beef Tenderloin and Filet Mignon?

Great question!  I used to think beef tenderloin and filet mignon were the same thing so I’d use the terms interchangeably. It turns out, Beef Tenderloin is the name of the large cut of beef before it’s cut into steaks. Once the beef tenderloin is portioned out into steaks then the steaks are called by the French name “Filet Mignon.”

Some grocery stores may label filet mignon as beef tenderloin steaks….and that is exactly the same thing. The more you know. 🙂

Pan juices being drizzled over filet mignon in a cast iron skillet.

Why is Filet Mignon so expensive?

Since Beef Tenderloin is the most tender cut of beef and the most desirable, that drives up the price.  I do believe that it is more labor intensive to retrieve that part of beef, as well.

The average cow only provides a small amount of beef tenderloin so that accounts for the hefty price tag, too.

So, if you’re looking for an easy special occasion dinner, this easy cast iron Filet Mignon recipe is the one for you.  It’s what I serve almost every holiday..New Year, Valentine’s Day, Christmas, Birthdays….it’s so perfect and easy and quick!

Overhead shot of filet mignon on a white plate with green beans and a gold fork.

My Favorite Side Dishes for Filet Mignon

These easy side dishes are perfect for serving alongside this filet mignon recipe:

Super easy to make, Cheesy Kale Gratin Recipe is the perfect holiday side dish. Family approved! | TheSuburbanSoapbox.com

If you’re looking for more easy Beef recipes perfect for every occasion, you have to try THESE reader favorites!

I also love to serve up some fresh steamed veggies like asparagus with this easy Blender Hollandaise….yes, blender hollandaise. It’s so easy to make in about 2 minutes and it’s fabulous on just about everything. Or you can just sop it up with a spoon.

Want even more easy family friendly or friend friendly recipe? Be sure to follow us over on Instagram or FACEBOOK!

Filet Mignon with horseradish sauce being spooned over the sliced steak on a white plate with green beans.

Filet Mignon in a cast iron skillet with pan juices being spooned over the steaks.

The Very Best Filet Mignon Recipe

Course: Beef, Dinner
Cuisine: American, French
Keyword: filet mignon
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 523 kcal
Author: Kellie

Quick and easy, the most perfect Filet Mignon recipe is fantastic for entertaining both small or large parties.

Print

Ingredients

  • 4 6-8 ounce Filet Mignon Steaks
  • 2 tablespoons butter
  • 2 tbsp kosher salt
  • 2 tbsp fresh ground pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Season the steaks liberally with kosher salt and black pepper on both sides.
  3. Melt the butter in a medium heavy bottom skillet over high heat.
  4. Add the steaks to the pan. Cook until a crust has formed and golden brown, approximately 3-4 minutes.
  5. Flip the steaks and transfer the entire skillet to the oven.
  6. Roast for 10-15 minutes or until cooked to the desired degree of doneness. (Remove when the temperature reaches 125 degrees for medium rare).
  7. Transfer the steaks to a platter and cover with foil. Allow the steaks to rest for 10 minutes.

Recipe Video

Nutrition Facts
The Very Best Filet Mignon Recipe
Amount Per Serving
Calories 523 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 18g 90%
Cholesterol 134mg 45%
Sodium 3622mg 151%
Potassium 556mg 16%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 31g 62%
Vitamin A 3.8%
Calcium 2.5%
Iron 23.8%
* Percent Daily Values are based on a 2000 calorie diet.

14 comments on “The Very Best Filet Mignon Recipe // Video”

  1. This is making my mouth water! It’s so juicy & looks perfect!

  2. I am pinning and will be trying! I am SO picky about steak and this looks perfect!

  3. Oh … look at how juicy and delicious this looks! I am drooling over here. 

  4. This recipe is so tender and juicy. It’s a keeper!

  5. I’ll be making this for our next date night in! So perfect!

  6. Made these tonight for dinner. It was just the two of us and I used two 9 oz 1.5″ filets. Cooked them exactly as recipe states and took them out of the oven after 13 minutes. Perfection! Delicous, tender, medium rare steaks. Thanks for the recipe!
    Bev

  7. OH MY GOSH!!!!! Made this for our Sunday brunch today. Just the hubby and myself! I followed your directions ‘to the t’……they turned out perfect! I’ve never had such wonderful results! My husband love it and so did I (but he’s the beef/steak/prime rib lover); made me happy to think I could actually cook like that! Thanks to you! So easy and clean up’s a breeze (I love my cast iron).

  8. Kellie, here we are again……Sunday Brunch and your wonderful filet recipe! Almost ready to season the steaks and turn on my oven. I’ve been checking out your many other yummy ideas here. Love your easy tasty meals.

    Hope your Sunday is wonderful.

  9. Great recipe! Followed it and steaks were delicious BUT… how do I keep the butter from spraying all over my oven next time? Did I miss something? Help! 

    • Unfortunately, the butter will spatter. You can buy a spatter screen which helps contain some of the mess but it does lock in some moisture which can cause the steaks to steam a little bit. Still better than a lid or foil.

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