Truly Crispy Oven Fried Chicken // Video

Extra Crispy Oven Fried Chicken without the mess! Juicy, crunchy and busting at the seams with the best flavor ever, my family begs me to make this recipe every week. Simply amazing and perfect every single time.

The BEST recipe for Truly Crispy Oven Fried Chicken every single time. Absolutely fool-proof! |

I am a lover of fried chicken.  Like I could eat it every single day and never grow sick of it.  It’s the perfect combination of flavors and textures….and it’s the ultimate comfort food around. There’s a picture of me somewhere from when I was a ‘wee one’ eating a bucket of fried chicken in a park on a bright sunny day. It’s pretty clear when my obsession began and it’s one that’s not likely to end anytime soon. I.LOVE.IT. But each time I make it at home it’s a huge splatter fest and I need to deep clean/detail the kitchen because there’s grease on every single surface of the room. It’s a mess….it’s no secret….but I still love it.

The BEST recipe for Truly Crispy Oven Fried Chicken every single time. Absolutely fool-proof! |

Then, I decided to try making oven fried chicken…because I was looking for a healthier alternative to deep frying.  I tried baking it without the skin…..I tried baking it on a baking sheet…..I tried baking it on a baking rack…..I tried baking it with the skin on a baking rack….it all just was boo. So, after a few tries I gave up…for a bit.  Then I decided to change up my chicken coating AND I threw the baking sheet in the oven with a bit of butter while I was dredging the chicken. Hey!  Guess what?  I’m a flipping genius!  Because, besides the fact that my healthy fried chicken recipe isn’t really that healthy anymore, I made Truly Crispy Oven Fried Chicken and it was AMAZING!!!!  AMAZING! Ahhhhhhhmazing. My husband is now obsessed with fried chicken. Which isn’t always good because he asks me to make this recipe every single day. Every.Single.Day. No lie.

The BEST recipe for Truly Crispy Oven Fried Chicken every single time. Absolutely fool-proof! |

To be sure my recipe yielded Truly Crispy Oven Fried Chicken, I had to tinker with the coating quite a bit.  It turns out that a combination of corn flakes, Rice Krispies (yeah, the same ones you make Rice Krispie Treats with) panko bread crumbs and flour seasoned with some cayenne, salt and pepper is the key to all your crispy chicken dreams. And then I had to make sure the chicken didn’t dry out or lack flavor so I marinade my chicken parts in a killer combo of buttermilk, hot sauce, lemon, salt and pepper overnight. No longer than 24 hours but definitely not less than 4.  You want that deliciousness to get in there real deep. 🙂

The BEST recipe for Truly Crispy Oven Fried Chicken every single time. Absolutely fool-proof! |

THEN to be sure that chicken gets nice and crisp….just like it is when you deep fry it, you MUST start with a screaming hot baking sheet or the bottom of the chicken is just going to steam, the coating will not stick and you’ll have a sog-fest going on. So NOT crispy chicken and definitely NOT good eats. I melt the butter on the baking sheet while it’s heating up and then I toss the chicken into the butter.  You’ll hear it sizzle….you’ll start salivating.  Be prepared.

The BEST recipe for Truly Crispy Oven Fried Chicken every single time. Absolutely fool-proof! |


Truly Crispy Oven Fried Chicken is perfect for Sunday dinner or, if you plan ahead, an easy weeknight dinner. Served with the BEST mashed potatoes and a fresh corn salad….this will definitely forget ever buying a bucket of chicken again. SOOOOO AMAZING! Oh….and did I tell you it’s AMAZING!? 🙂

Looking for more Oven Baked Chicken recipes?  Try these family favorites:

Truly Crispy Oven Fried Chicken

Course: Dinner
Cuisine: American
Keyword: Oven Fried Chicken
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 432 kcal
Author: Kellie

My favorite MESS FREE way to enjoy Fried Chicken! This Oven Fried Chicken recipe is crispy, crunchy, juicy and tender. So EASY to make!



  • 2-3 pounds chicken parts I like legs and thighs the best!
  • For the marinade:
  • 2 cups low-fat buttermilk
  • juice and zest of 1 lemon
  • 1 tablespoon hot sauce I use Tabasco in this recipe
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • For the coating:
  • 1 1/2 cups Rice Krispies cereal
  • 1 1/2 cups corn flakes
  • 1 1/2 cups panko bread crumbs
  • 1 cup all purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 8 tablespoons butter


  1. Place the chicken pieces in a large zip top bag and set aside.
  2. In a medium bowl, whisk together the buttermilk, lemon juice, lemon zest, hot sauce, salt and pepper.
  3. Pour the mixture into the bag with the chicken and seal. Place the bag in a large bowl and refrigerate for 4 hours or overnight. (Do not marinade longer than 24 hours.)
  4. Add the rice cereal, corn flakes and panko to the bowl of a food processor. Pulse the ingredients until a fine crumb forms and transfer to a large bowl.
  5. Preheat oven to 400 degrees.
  6. Add the flour, cayenne, paprika, salt and pepper to the cereal crumb mixture. Whisk to combine.
  7. Remove the chicken from the marinade and dredge each piece in the flour mixture to coat. Shake off excess coating. Set aside.
  8. Place the butter on a sheet pan and transfer to the oven. Remove when the butter is melted.
  9. While the pan is still hot, lay the chicken on the pan skin side down and return to the oven. Bake for 35-40 minutes until the crust is a deep golden brown and crisp.
  10. Turn the chicken over and continue baking for 20-25 minutes until the bottom is golden brown.
  11. Transfer the chicken to a serving platter and serve immediately with lemon wedges or hot sauce.

Recipe Video

Recipe Notes

Be sure to shake off any excess coating vigorously or you will end up with soggy spots on your crust.
It's best to select chicken pieces that are approximately the same size so the chicken cooks at the same rate. Otherwise, remove the chicken pieces as they are done cooking so you don't overcook them.

Nutrition Facts
Truly Crispy Oven Fried Chicken
Amount Per Serving (2 g)
Calories 432 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Cholesterol 90mg30%
Sodium 844mg37%
Potassium 296mg8%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 4g4%
Protein 20g40%
Vitamin A 1105IU22%
Vitamin C 7.5mg9%
Calcium 104mg10%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.


18 comments on “Truly Crispy Oven Fried Chicken // Video”

  1. I cannot wait to try this crispy, delectable fried chicken!!!

  2. Great pictures! This is such a flavorful recipe!

  3. I am so excited to try out this breading!

  4. These pictures are stunning!

  5. wow, looks really good and oven fried too? Nice, looks beautiful and delicious on the plate, especially with the lemon, which is enough to make me hungry from memory of similar fried chicken recipes, thank you for this!

  6. Wow, not only gorgeous, but also looks like it tastes delicious! Can’t wait to try it!

  7. Hello. comfort food! This is happening for dinner SOON.

  8. The coating looks so delicious! It looks nice and crispy!

  9. This chicken looks crispy and perfect! Oven fried is so smart too, more flavor without all the mess!

  10. This is quite possibly my family’s most favorite dinner!

  11. I can’t wait to try this for my weekly meal prep! It looks so good!

  12. Can anyone tell me what This is like as leftovers a day later? Any experiences?

    • Yes, it’s definitely best the same day it’s served. While the leftovers are still amazing they definitely are not crispy if you heat them in the microwave. If you were to reheat them in the oven, you could get them pretty crispy again.

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