Why settle for ketchup when you can have French Fry Sauce?! This sauce is creamy, so much more flavorful than ketchup, and it mixes together in minutes. You probably have everything you need to make it!

Bowl of French fry sauce with fry


Chicken nuggets seem to get all the fun dipping sauce options, while French fries get short shrift. At most restaurants your options are ketchup and… well, your option is ketchup. That’s it. But make your own Homemade steak fries at home, then pair them with French fry sauce and finally your fries have met their match.

This sauce has ALL the flavor. Ketchup makes it sweet, vinegar makes it tangy, Worcestershire sauce adds lots of rich umami, and a combination of spices makes it smoky, garlicky, and a little bit spicy. Then there’s the mayo base, which makes French fry sauce creamy—and helps it cling to all your fries for maximum flavor.

As if that’s not enough of a selling point, this recipe comes together in a matter of minutes. There’s no cooking, not even any microwaving—just stir the ingredients together and your work is done.

Overhead view of ingredients for French fry sauce

Ingredients for French Fry Sauce

Here’s a quick rundown of what you’ll need for this recipe. For the full measurements, scroll down to the recipe card.

  • Mayonnaise – Any kind you like or have on hand.
  • Ketchup – For sweetness and tomato flavor.
  • Apple Cider Vinegar – ACV adds just the right amount of tanginess.
  • Worcestershire Sauce – A total flavor bomb! Note that if you’re allergic to seafood, you’ll want to look for a vegan Worcestershire sauce since it usually contains anchovies.
  • Seasonings – Smoked paprika, garlic powder, ground cayenne, and kosher salt.
French fry sauce in mixing bowl with spoon

How to Make French Fry Sauce

You’re just 3 steps away from this easy fry sauce!

  1. Combine. Add all of the ingredients to a bowl.
  2. Mix. Stir everything together.
  3. Refrigerate. Chill for 30 minutes to let the flavors meld.

How Long Will French Fry Sauce Last in the Fridge?

This French fry sauce will last in the refrigerator for up to 1 week. I recommend storing it in a jar, squeeze bottle, or other airtight container to keep it fresh.

If you’re wondering if you can freeze French fry sauce, the answer is no. Because it contains mayonnaise, the consistency and texture of the sauce will change when thawed.

Bowl of French fry sauce

More Ways to Use French Fry Sauce

Even though it’s called French fry sauce, this is a multipurpose condiment that can be used in so many different ways. Here are some more ideas:

More Dipping Sauce Recipes

Dipping fry in French fry sauce

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Bowl of French fry sauce with fry

Get the Recipe: French Fry Sauce

Yield: 6 servings
Prep Time: 5 minutes
Total Time: 5 minutes
This easy homemade French fry sauce recipe takes just 5 minutes to make and you probably have everything you need to make it already!
5 from 1 vote
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Ingredients

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon apple cider vinegar
  • ½ tablespoon Worcestershire sauce
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cayenne
  • ¼ teaspoon kosher salt

Instructions 

  • Whisk together the mayonnaise, ketchup, vinegar, Worcestershire sauce, smoked paprika, garlic powder, ground cayenne and salt.
  • Chill for 30 minutes or for up to 1 week.
  • Serve with fries.
Calories: 140kcal, Carbohydrates: 3g, Protein: 0.3g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 8mg, Sodium: 325mg, Potassium: 52mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 181IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 0.2mg
Author: Kellie
Course: Condiment, sauce
Cuisine: American