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Why settle for ketchup when you can have French Fry Sauce?! This sauce is creamy, so much more flavorful than ketchup, and it mixes together in minutes. You probably have everything you need to make it!
Chicken nuggets seem to get all the fun dipping sauce options, while French fries get short shrift. At most restaurants your options are ketchup and… well, your option is ketchup. That’s it. But make your own Homemade steak fries at home, then pair them with French fry sauce and finally your fries have met their match.
This sauce has ALL the flavor. Ketchup makes it sweet, vinegar makes it tangy, Worcestershire sauce adds lots of rich umami, and a combination of spices makes it smoky, garlicky, and a little bit spicy. Then there’s the mayo base, which makes French fry sauce creamy—and helps it cling to all your fries for maximum flavor.
As if that’s not enough of a selling point, this recipe comes together in a matter of minutes. There’s no cooking, not even any microwaving—just stir the ingredients together and your work is done.
Ingredients for French Fry Sauce
Here’s a quick rundown of what you’ll need for this recipe. For the full measurements, scroll down to the recipe card.
- Mayonnaise – Any kind you like or have on hand.
- Ketchup – For sweetness and tomato flavor.
- Apple Cider Vinegar – ACV adds just the right amount of tanginess.
- Worcestershire Sauce – A total flavor bomb! Note that if you’re allergic to seafood, you’ll want to look for a vegan Worcestershire sauce since it usually contains anchovies.
- Seasonings – Smoked paprika, garlic powder, ground cayenne, and kosher salt.
How to Make French Fry Sauce
You’re just 3 steps away from this easy fry sauce!
- Combine. Add all of the ingredients to a bowl.
- Mix. Stir everything together.
- Refrigerate. Chill for 30 minutes to let the flavors meld.
Now level up your fries before you start dipping with The Best French Fry Seasoning.
How Long Will French Fry Sauce Last in the Fridge?
This French fry sauce will last in the refrigerator for up to 1 week. I recommend storing it in a jar, squeeze bottle, or other airtight container to keep it fresh.
If you’re wondering if you can freeze French fry sauce, the answer is no. Because it contains mayonnaise, the consistency and texture of the sauce will change when thawed.
More Ways to Use French Fry Sauce
Even though it’s called French fry sauce, this is a multipurpose condiment that can be used in so many different ways. Here are some more ideas:
- Burgers – Add this French fry sauce to Smash Burgers and Juicy Lucy Burgers instead of the usual ketchup or mayo.
- Sandwiches – Use it as a spread on sandwiches or wraps, like this Chick-fil-A Cool Wrap.
- Hot dogs – Try topping your Coney Island Hot Dogs with French fry sauce for extra flavor.
- Chicken nuggets or tenders – Just like with fries, this sauce is perfect for dipping Oven Baked Chicken Tenders. You’ll never want to use plain ketchup again!
- Wings – Dip Grilled Old Bay Chicken Wings in fry sauce instead of your usual dipping sauce.
More Dipping Sauce Recipes
- Tartar Sauce
- Easy Tzatziki Sauce
- Nacho Cheese Sauce
- Ranch Dressing
- Homemade Garlic Butter Sauce
- Beer Cheese Dip
- The Best Cocktail Sauce
- Polynesian Sauce
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French Fry Sauce
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar
- ½ tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cayenne
- ¼ teaspoon kosher salt
Instructions
- Whisk together the mayonnaise, ketchup, vinegar, Worcestershire sauce, smoked paprika, garlic powder, ground cayenne and salt.
- Chill for 30 minutes or for up to 1 week.
- Serve with fries.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Great, so quick easy and tasty
Thank you! I’m so glad you like it!
Think subbing sour cream for Mayo would work??? Just a thought! Love all your recipes too!
I don’t think it will taste the same at all but you can give it a try! Thank you so much, donna! I’m happy you’re enjoying them.