How to Make Quick Hot Giardiniera
Mildly spicy, this delicious homemade Quick Hot Giardiniera recipe is the condiment you need to add zesty flavor to sandwiches, hot dogs, muffuletta’s and more! So easy to make with a handful of fresh ingredients you already have in your kitchen. You’ll never buy it at the store again!
Ok, friends…..the Super Bowl is just days away and me, a self professed commercial watcher, is insanely giddy with excitement. This house doesn’t really watch football but the fact that the Eagles have made it to the end and we watched each game with more and more anticipation has changed our ways……and we are having an actual Super Bowl party this year! Which is pretty funny because I have done a bunch of Fox 29 segments on tailgating parties without actually hosting one in the past 15 years. So, it’s time and I’m pulling out all the stops with a spread that our friends are going to love. Football or not….I love to host….because I like to share my love of food with the people I love. Or like. Or even mildly tolerate. 🙂
So, this year I’m whipping up a few things that you should be adding to your list….they’re all insanely easy like this Slow Cooker Chicken Cheesesteak or these Everything Bagel Spiced Pigs in a Blanket. OR this easy to make Hot Giardiniera recipe. It’s soooooo, sooooo good and let me tell you something about this Giardiniera recipe, it reminds me of one I had at Eataly in New York last year when I dragged my friend up in the middle of the sloppy, slushy winter for an event….we ended up stepping in the most disgusting gutter slush ever (like up to our knees) but it was all worth it because of the pickled veggies and melty cheese concoction we devoured in about 3.2 seconds flat in Eataly’s pop up rooftop restaurant. This Hot Giardiniera recipe takes me right back to that moment.
My easy to make Hot Giardiniera recipe is fantastic on this pizza I whipped up years ago (excuse the photos…..they really don’t do the recipe justice…but make it anyway.) It’s also fantastic chopped up and served on crackers with melted cheddar….or just serve it in a bowl to add to your next Italian inspired cheese board. I especially love it mixed into these Italian Style Roasted Pork Sandwiches…..and who can blame me!?!? It adds the most interesting puckery, pickle-y flavor and the spice is total perfection with the rich pork. OMG…..can Sunday please hurry up and get here because I’m seriously starving now.
You’re not going to believe how easy it is to make this Quick Hot Giardiniera recipe…..it’s ready in about an hour but the longer it sits the better the flavors are. My quick pickling method is the same one I use for all my pickled veggies which takes the overnight soaking process out of the equation. Simply bring the liquid and spices to a boil….add the veggies and continue to boil for 5 minutes then allow them to steep in the liquid for another 10 minutes. Drain and jar. Season with a little olive oil, salt, pepper and more crushed pepper, if you’d like. Easy peasy!
And if you’re looking for more homemade condiments to share at your next bash definitely try this easy Homemade Ketchup….yeah, homemade ketchup! It’s easier to make than you think and will take your next burger to epic proportions. You’ll never go back to the bottled stuff again. And certainly don’t forget these quick and easy Bread and Butter pickles!
If you love cauliflower as much as we do, be sure to try these easy recipes!
- Cauliflower Rice….three ways to make it!
- Cauliflower Tabbouleh Salad
- Giardiniera Pizza
- Cauliflower Soup
Quick Hot Giardiniera Recipe
- 2 cups white vinegar
- 2 cups water
- 2 1/2 tablespoons granulated sugar
- 1 tablespoon Italian seasoning
- 1/2 tablespoon crushed red pepper
- 1 bay leaf
- 2 garlic cloves crushed
- 1 head cauliflower but into bite sized florets
- 2 celery stalks thinly sliced
- 4 serrano peppers thinly sliced
- 2 carrots thinly sliced
- 1 red bell pepper diced small
- 1 cup olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- In a large saucepan, combine the vinegar, water, sugar, Italian seasoning, crushed red pepper and bay leaf. Bring the mixture to a boil over medium-high heat.
- Add the garlic, cauliflower, celery, serrano peppers, carrots, and bell pepper to the saucepan. Continue to boil for 5 minutes. Turn the heat off and all the vegetables to continue cooking for an additional 5 minutes or until they are crisp tender.
- Reserve 1/4 cup of the cooking liquid. Drain the vegetables and transfer to a large bowl.
- Toss the vegetables with the olive oil, reserved cooking liquid, salt and pepper. Transfer to jars or an airtight container.
- Refrigerate for 20-30 minutes. Serve with a slotted spoon.
Hot Giardiniera can be made up to 3 weeks in advance and store in the refrigerator in an airtight container.