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This easy Fruit Dip Recipe is made with just 3 ingredients in 5 minutes! Cream cheese, marshmallow fluff and vanilla are whipped together into a light, fluffy dip that’s perfect for strawberries, apple slices and just about anything else you feel like dunking.
Table of Contents
- Kellie’s Note Berry Dip-licious
- Why You’ll Love This Fruit Dip Recipe
- Ingredients for Cream Cheese Fruit Dip
- Equipment You Will Need
- How to Make Fruit Dip
- Kellie’s Tips for the Best Cream Cheese Fruit Dip
- Easy Fruit Dip Variations
- What to Serve with Fruit Dip
- How to Store Cream Cheese Fruit Dip
- More Easy Recipes for Entertaining
- Marshmallow Cream Cheese Fruit Dip Recipe
Everyone raved over it at our baby shower!
– Trudy
Kellie’s Note
Berry Dip-licious
I’ve been making this Cream Cheese Fruit Dip for parties for years, and it’s one of those recipes that never goes out of style. I remember setting out a big bowl alongside a platter of fresh fruit and spending more time hanging around the dip than actually mingling with my guests. It’s just that good.
It’s sweet, creamy and tastes a little like cheesecake filling, but without any of the work. Plus, you don’t have to cook a single thing. Just grab your mixer, whip everything together and you’re ready to go!
Why You’ll Love This Fruit Dip Recipe
This is one of my favorite last-minute recipes because it’s ridiculously easy to make and always disappears at parties. It’s the kind of thing you can throw together when friends stop by unexpectedly, and it makes even a simple bowl of strawberries feel like dessert.
- Just 3 ingredients. Cream cheese, marshmallow fluff and vanilla are all you need.
- Ready in 5 minutes. No cooking, baking or chilling required.
- Light and fluffy. The cream cheese adds a little tang while the marshmallow fluff makes it sweet and airy.
- Perfect for entertaining. Serve it with a big fruit platter for parties, showers, holidays and summer cookouts.
- Easy to make ahead. Whip it up the day before and keep it refrigerated until you’re ready to serve.
It’s also one of those recipes you can easily change up with a little citrus zest or your favorite flavorings, but the original is still my favorite.
Ingredients for Cream Cheese Fruit Dip
You only need three simple ingredients to make this easy fruit dip recipe. Nothing fancy, and no special trip to the grocery store if you already have these ingredients in your kitchen.
- Cream Cheese: Regular, full-fat block cream cheese gives this dip the richest flavor and creamiest texture. Let it soften before mixing so your dip turns out perfectly smooth. Reduced-fat cream cheese works, too, but the dip may be a little softer.
- Marshmallow Fluff: This is what makes the dip sweet, light and fluffy. You can use Marshmallow Fluff or marshmallow creme. Both work well, so use whichever you can find.
- Vanilla Extract: Just a little vanilla rounds out the sweetness and makes the dip taste almost like cheesecake filling. I prefer pure vanilla extract for the best flavor.
For the exact measurements and full instructions, scroll down to the printable recipe card.
Equipment You Will Need
You’ll Need: Hand mixer, medium bowl.
Pro tip: Start with room-temperature cream cheese for the silkiest texture.
How to Make Fruit Dip
This easy Cream Cheese Fruit Dip comes together in just a few minutes. All you need is a mixing bowl and a hand mixer.
- Beat the cream cheese. Add softened cream cheese to a mixing bowl and beat until smooth and fluffy.
- Add the remaining ingredients. Mix in the marshmallow fluff and vanilla extract.
- Whip until fluffy. Continue mixing just until everything is smooth, creamy and light.
- Serve. Transfer to a serving bowl and serve with your favorite fresh fruit.
That’s it! Your homemade fruit dip is ready for dipping, spreading or eating straight from the spoon. No judgment here.
Kellie’s Tips for the Best Cream Cheese Fruit Dip
- Start with softened cream cheese. Cold cream cheese is the biggest reason fruit dip turns out lumpy. Let it soften before you start mixing.
- Beat the cream cheese first. Whipping it until smooth before adding the marshmallow fluff helps create a lighter, creamier dip.
- Use block cream cheese. The spreadable kind sold in tubs is softer and can make the finished dip too loose.
- Don’t add too much liquid. If you’re adding lemon or orange flavor, start with a little zest instead of juice. You’ll get plenty of flavor without thinning the dip.
- Give chilled dip a quick stir. If you make it ahead, stir or briefly re-whip it before serving to bring back that light, fluffy texture.
My favorite tip: I always start with room-temperature cream cheese. It makes all the difference between a silky, fluffy dip and one with little cream cheese lumps throughout.
My favorite hand mixer by KitchenAid has been in my kitchen for over 20 years. So handy for making frosting, mashed potatoes, fluffy dips and shredding chicken. And isn’t this color divine. Comes in a variety of fun color ways.
Easy Fruit Dip Variations
The original three-ingredient version is delicious just the way it is, but it’s also easy to change up the flavor.
- Lemon Cheesecake Fruit Dip: Add a little fresh lemon zest for a bright, tangy twist.
- Orange Cream Fruit Dip: Mix in orange zest for a flavor that reminds me of a creamsicle.
- Chocolate Chip Fruit Dip: Fold in mini chocolate chips for a fun cheesecake-inspired dip.
- Chocolate Fruit Dip: Beat in a little cocoa powder for a chocolatey version that’s especially good with strawberries.
- Cinnamon Fruit Dip: Add a pinch of cinnamon for a cozy flavor that’s perfect with apples and pears.
Start with a small amount of any additional flavoring and adjust to taste.
What to Serve with Fruit Dip
I love serving this Fruit Dip Recipe with a big platter of fresh fruit, especially for parties, baby showers, brunches and summer cookouts. You can keep it simple with a bowl of strawberries or go all out with a colorful fruit tray.
My favorite fruits for dipping:
- Strawberries, raspberries and blackberries
- Apple slices and pear wedges
- Pineapple chunks and melon
- Grapes and sliced bananas
- Kiwi and fresh peaches
- Fruit Kabobs
Other delicious dippers:
- Graham crackers
- Vanilla wafers
- Pretzels
- Animal crackers
- Shortbread cookies
You can even use this creamy dip as a spread for pancakes, waffles or French toast. I’ve also used it as a filling for my Belgian Waffle Cake, and it’s absolutely delicious.
How to Make a Fruit Platter
For parties, I like to choose a few different colors and textures of fruit so the platter looks pretty without requiring much effort. Strawberries, grapes, pineapple and apple slices are always a good place to start.
Wash and thoroughly dry the fruit before arranging it. If you’re slicing apples or pears ahead of time, toss them lightly with diluted lemon juice to help keep them from browning.
Place the fruit dip in a small bowl in the center of the platter, arrange the fruit around it and you’re ready to serve.
How to Store Cream Cheese Fruit Dip
One of the best things about this easy Fruit Dip Recipe is that you can make it ahead of time, which is always helpful when you’re planning a party.
- Make Ahead: Prepare the dip up to 24 hours in advance and store it covered in the refrigerator. Give it a quick stir or whip with the mixer for a few seconds before serving if needed.
- Storage: Store leftover cream cheese fruit dip in an airtight container in the refrigerator for up to 4–5 days. For the best quality, refrigerate it promptly after serving.
- Freezing: I don’t recommend freezing this fruit dip. The cream cheese can become grainy after thawing, and you’ll lose some of that wonderful fluffy texture.
- Serving: If the dip is a little firm after refrigeration, allow it to soften briefly while kept cool, then stir until creamy. There’s no need to heat it.
More Easy Recipes for Entertaining
If you love easy recipes that take the stress out of entertaining, here are a few more favorites to try.
- Fruit Kabobs: An easy, colorful way to serve fresh fruit at parties.
- Fluffernutter Dip: Another sweet, fluffy dessert dip that’s always a hit.
- Chocolate Dipped Strawberries: Perfect alongside a fruit platter for a little something extra.
- The Best Hot Crab Dip: I serve this for both brunch gatherings and holiday parties.
- Easy Sausage Stuffed Mushrooms: Always the first to vanish, this easy stuffed mushroom recipe is a great prep ahead snack.
Sometimes the easiest recipes are the ones everyone remembers!
Marshmallow Cream Cheese Fruit Dip Recipe
Equipment
- hand mixer
- spatula
Ingredients
- 8 ounces marshmallow fluff
- 8 ounces cream cheese, room temperature
- 1 tsp vanilla extract
Instructions
- Place the softened cream cheese in a large mixing bowl. Beat with a hand mixer until smooth and fluffy.
- Add the marshmallow fluff and vanilla extract. Beat until fully combined, light and creamy, approximately 1–2 minutes.
- Transfer to a serving bowl and serve immediately with your favorite fresh fruit, or cover and refrigerate until ready to serve.
Video
Notes
- Use softened, full-fat block cream cheese for the smoothest, creamiest texture.
- Beat the cream cheese before adding the marshmallow fluff to help prevent lumps.
- Reduced-fat cream cheese can be substituted, but the dip may be softer.
- Add lemon or orange zest for a citrus variation.
- Mix in 2 tablespoons of cocoa powder for chocolate fruit dip.
- Store in an airtight container in the refrigerator for up to 4–5 days.
- Make up to 24 hours ahead and stir or briefly re-whip before serving.
- Freezing is not recommended because the texture may become grainy.
- Keep refrigerated until serving and avoid leaving the dip at room temperature for more than 2 hours.
- Marshmallow Fluff: This recipe uses 8 ounces of marshmallow fluff. Check your jar size before starting, since some brands come in smaller containers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Cream cheese wasn’t fully softened. Beat cream cheese alone 2–3 minutes first, then fold in the rest. If needed, let the bowl sit a few minutes at room temp and re-beat briefly.
Yes, up to 24 hours. Re-whip right before serving for cloud-like texture.
Absolutely. Keep mixing times similar; a larger batch may need up to 60 extra seconds to get fluffy.
Not recommended, the texture changes after thawing.
Add a pinch of salt and/or 1 teaspoon citrus zest; pair with tart fruit (green apples, kiwi).
When I made it I added a drop or two of red food coloring. The color enticed the people to try it. They raved over it! I’m sure you could use any color food coloring to go with the theme of your event.
That’s a great tip, Carolyn! Thank you for mentioning!
I was a Brownie and Girl Scout leader way back in the day, and we made this but did not put vanilla in it, we added orange juice. A little at a time as not to make it too thin. The flavor was the bomb with cantaloupe, watermelon, apples and big green grapes. Everyone would devour it!
We used orange juice, too, but we have a little with an orange aversion so I switched to vanilla. So good!
Could this be used just to pour over grapes mix all up together and serve in a bowl with pecans in it?
It very well could work like that. We have a grape salad and the dressing is very similar.
Thank you guys so much! I absolutely LOVE your recipes!
Thank you so much!
I love this recipe and have been making it for years. I also sometimes use strawberry cream cheese instead of regular cream cheese. Everyone loves this as well. Great summertime fruit dip!!
That’s such a great tip! Thank you for your kind comment and sharing your modification. Have a wonderful day, Gail!
Can you make it a day before?
Yes, definitely can be made in advance.
Everyone raved over it at our baby shower!
I’m so happy they liked it! Thank you for your comment and rating!
I like it with vanilla. I love it with Chambord. It turns it a light pink and gives the dip a mystery flavor that everyone loves, but no one can guess.
Oooo, good tip!
I’ve always made mine with Chambord. It’s a crowd pleaser!
Great idea!