Sweet and Spicy Candied Bacon (Millionaire’s Bacon) // Video
Sweet, spicy, salty…..this is bacon like you’ve never tasted before. Sweet and Spicy Candied Bacon, also known as Millionaire’s Bacon, is a decadent treat you won’t be able to put down. Hands down, the best bacon ever with it’s crispy, sweet and slightly spicy coating…it’s a wonderful surprise at any dinner party and makes a great holiday gift.
Spicy Candied Bacon
It’s no secret that I love pork products…especially bacon. We eat bacon almost everyday here…besides coffee, it’s the only way to start the day…in my opinion (see above disclaimer). Ham comes in at a close second with eggs, bagels and pancakes a very distant tie for third place.
I can find just about any occasion to add bacon to the menu for any meal….breakfast, lunch, dinner and now snacks….this Sweet and Spicy Candied Bacon recipe is on repeat most of the month.
A few years go I visited the bacon capital of the world in Smithfield, Virginia, I was immediately sucked into the small town vibe. Imagine all the movies you’ve ever seen in your life that have a “Main Street, USA” feel (Helloooooo Hallmark Channel Christmas movies!!!)…..then infuse with the smell of bacon and a hint of salty air….that’s Smithfield.
Everything about this town is quaint, quiet and totally where you would want to raise your gaggle of children. I decided to take a historic walking tour of the town and learned about how the town was founded, the dirty little secrets hidden behind all the gorgeous homes (lots of gossip back in the day….lucky for them, social media didn’t exist!) and how the waterfront location helped to shape the industry allowing the town to become what it is today. I was moving here….totally…I found a house, looked it up and sent it to my husband.
Let’s get to the bacon…because that’s why you’re all here. I always wanted to try my hand at candied bacon, I saw it on a travel show or the Food Network once and have been dreaming of it ever since. The version I saw was spicy, sweet and salty. My idea of the perfect food.
It turns out…it’s sooooo easy to make, you just need to make sure you use a thick cut bacon. The thicker cut will take longer to cook giving the sugar time to melt down and caramelize before the bacon burns.
What is Millionaire’s Bacon?
Millionaire’s Bacon is a sweet and spicy caramelized bacon that originated at San Francisco’s Sweet Maple restaurant. Coated in a brown sugar/cayenne pepper coating before being baked, this sweet and spicy treat is a fabulous addition to any party.
How do you make Spicy Candied Bacon?
Making this easy sweet and Spicy Candied Bacon is so easy to do, simply follow these steps for pure bacon nirvana:
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Preheat oven to 350 degrees.
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Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the cayenne pepper, crushed red pepper and black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
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Transfer the baking sheet to the oven and bake for 30-40 minutes or until the brown sugar has melted and the bacon is crisp.
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Remove from the oven and allow to cool for 10 minutes.
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Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature.
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Store in an airtight container for up to 3 days at room temperature.
What do you serve Millionaire’s Bacon with?
We like to serve our sweet and spicy candied bacon as an appetizer with beer and cocktails but here are our other favorite ways to use this addicting bacon treat:
- Top your favorite Wedge Salad to take it totally next level
- Add to THIS Soup for a burst of savory flavor
- This Pear Salad is so totally extra with a sprinkle of candied bacon.
- Layer it on your favorite BLT for an updated twist!
This Sweet and Spicy Candied Bacon (Millionaire’s Bacon) is the best thing since…well, bacon. I, really, didn’t think bacon could get any better but it can…and it did.
It makes gift giving totally easy when you skip the cookies and fill a cookie tin with Millionaire’s Bacon. Your host or hostess won’t want you to leave….like EVER.
If you just want bacon….just pure and simple bacon…..make sure to try this method for the most perfect, crispy bacon you’ll ever sink your teeth into!
Get the Recipe: Sweet and Spicy Candied Bacon (Millionaire’s Bacon)
Ingredients
- 1 pound thick cut bacon
- 2 teaspoons cayenne pepper
- 1 tablespoon crushed red pepper
- 1 tablespoon fresh ground black pepper
- 1 cup packed light brown sugar
Instructions
- Preheat oven to 350 degrees.
- Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the cayenne pepper, crushed red pepper and black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
- Transfer the baking sheet to the oven and bake for 30-40 minutes or until the brown sugar has melted and the bacon is crisp. Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature. Store in an airtight container for up to 3 days at room temperature.
Video
60 Comments on “Sweet and Spicy Candied Bacon (Millionaire’s Bacon) // Video”
Oh yum!!! This looks soooo good!
I love to make candied bacon to put as a garnish in bloody mary’s!! Love seeing this recipe – it reminds me that I need to make more soon!
Oh Lordy-such a great idea…will definitely try it!
So, I just so happened to win a year’s supply of smithfield bacon a few weeks ago!!! Definitely going to try this with my winnings 🙂
This bacon looks delightful. I do something similar, except it’s all sweet and you drizzle with maple for the last few minutes of cooking. It’s crispy, salty, sweet perfection!
I need this in my life immediately. I may have to make this over the weekend as my contribution to a holiday party! Of course, I may have to make an additional ‘test portion” for myself. :o)
There has to be a typo in this recipe!! I made this the other day, and it was so hot and spicy it literally burnt your mouth! I like spicy foods, but this was crazy. Lol. I ate 2 pieces because it was addicting, but afterwards my mouth was on fire for over an hour. At thanksgiving dinner I had family try and none of them could take more than one bite. I would suggest unless you are making this as a challenge dare food, you cut down the peppers by a lot!!
Hi Ashley! I’m so sorry you felt the spice was a bit much. We love our food spicy so I tend to go heavier than I think when creating recipes because you do build a tolerance to the heat level over time. Feel free to cut back on the spice if you like a milder flavor. I hope you give it another try because it is fantastic if you’re not adverse to heat.
How long can you store the candies bacon? Does it have to be refrigerated?
You can store them for up to 1 week at room temperature in an airtight container.
Haha serving size “one slice of bacon”! So yummy, impossible to stop at one slice.
Ha ha ha!!! It is definitely addictive!
Turned out beautifully!!!
Great! Thank you!
Hi!
I cooked my bacon 40 min. The taste is amazing (I omitted the red pepper flakes) – super spicy. It’s now completely cooled and is still fairly wet on top and not crispy. The bacon is cooked. Do you think I used too much sugar or it needed to cook longer? I was testing it today for a brunch I’m hosting in a few weeks. Thank you!
Yours does look a bit darker than mine. Maybe I needed to cook longer. I didn’t want it to burn.
I cook it until crispy and almost to the point of burning. You do have to keep your eye on it at the end.
I think you’ll need to cook it a bit longer. It will dry out a little bit then you can blot a bit with a paper towel but be careful because it could stick!
I think I just drooled on my keyboard!
Candied bacon is amazing. I made some doughnuts with maple glaze and popped some of this on top. SO GOOD.
This recipe is so good! Thanks for sharing this yummy bacon idea!
You’re very welcome!
Best idea for bacon ever! It always disappears in no time here!
Looks really tempting!!! I find it quite familiar with a dried fruit with oil. However, I think that 30 minutes for some pieces is quite long. Could with use with the pan on the stove?
– Natalie
I’m not sure it would work on the stovetop but you can give it a try!
Best way to eat bacon in my opinion! The sweet and spicy pairs so well together!
This bacon would be gone in a second in my house!
It doesn’t last long here, either.
This is calling my name!! Looks so good!
Thank you! I hope you love it!
In the video you say to cook for 20-30 minutes, but the recipe states 30-40 minutes. Which is the correct time for 350 degrees? Also, have you cooked this at a higher temperature with an adjusted cook time?
I have made it at a higher temp but I feel it burns faster on the outside so low and slow is the way to go. For the video I was using a thinner cut and forgot to mention that (I’m a one many show when it comes to video so it’s a lot to remember….trying to get better!) so follow the written directions and just check your bacon near the end of the cooking time.
We got bacon on sale (because if the good bacon goes on sale, you get it), and now we know what we’re doing with it! thanks!
-Calvin, @PepperGeek
That’s a great plan! I’m coming over!!! 🙂
This looks awesome! I’m in Smithfield VA so I’m always looking for bacon recipies. Glad you enjoyed your visit here!
Thank you! I love your little town.
OMG! So yummy! Glad that it can last for a week in an airtight container in room temperature since I plan to make a bunch since we can’t stop munching on them…LOL Thanks for sharing the recipe
So happy you liked it!
LOVED this recipe! Great Flavors!
It was a bit “intense” with the spices, so the next time I made it I HALVED all the ingredients EXCEPT the bacon. Exception: I lowered the pepper to 1/4 Tbsp.
Thank you, Ralph!
Taught my g-daughter this recipe to teach her how to read a recipe and cook it. Came out delicious.
Thank you, Kellie!
Thank you for your comment! I’m happy you’re teaching your granddaughter to cook….such a great life skill to have. Enjoy!
40 minutes for a delicious snack, not bad at all. I think this bacon recipe is perfect for a game day!! Definitely try it!
Glad you enjoyed it!
I love spicy food. It is so delicious and crispy. Looking so attractive and yummy, thank you for sharing your recipe.
Thank you so much!
So the opposite side doesn’t get touched at all, correct?
That’s correct, leaving the bottom side bare ensures your bacon gets (and stays) crispy.
Love this recipe! I just finished it last night and the result was unexpected, my wife and daughter both liked it, which made me happy. Thanks for your guide!!!
So glad you liked it!
This was delicious and a big hit at my gathering, I omitted the red pepper flakes but will add some next time. You mention in response to another comment, to store leftovers on the counter as opposed to the fridge, just checking to make sure that’s correct? TIA!
that’s correct! I’m so glad you enjoyed it!
I used thick cut bacon from the butchers market. Mine was “flimsy” and not crispy. Did I not bake it long enough?
Hi Jaime! Thank you for trying the recipe. Yes, if the bacon is thicker cut, you will have to bake it longer for the fat to render down and the bacon to crisp up. I’ll add that to the notes for future readers.
I tried this recipe today for a al fresco coffee clutch I was hosting on my deck. It sounded amazing, and I was not disappointed‼️ (I did, however cut down on the cayenne pepper a bit, after reading some of the other comments as I did want to be considerate of my guests) but next time I will pump up the heat‼️
It was absolutely delicious‼️
Thank you for this recipe‼️
Thank you so much for your comment! I’m so happy you enjoyed it. One of our favorite recipes!
I make this and mix 1/2 bag of light brown sugar in a gallon baggie with cayenne. I don’t like it too hot so I measure about a 1/4 to just under a 1/2 teaspoon then toss the baggie around good so it gets mixed up. I put each slice in the baggie and shake to coat good. Once I have them lined up I sprinkle additional brown sugar on top and push it into the bacon. Add a little cracked black pepper and bake. I do turn mine one time 1/2 way through. Usually takes me about 30 -40 minutes. I transfer mine off the baking rack to a cooling rack. This is one addicting snack you’ll ❤
Thank you so much for trying it out and sharing your own tips!
I make a version of this that I call Christmas bacon. All the same as above except I sprinkle a generous amount of nutmeg on as well and add finely copied pecans. Give it a try when you want to jazz it up even more for any Fall/ Winter holiday.
Sounds good!