The Very Best Hot Dog Chili Recipe
No chili dog is complete without the Very Best Hot Dog Chili! Quick and easy, this homemade hot dog chili sauce is better than anything you’ll ever buy at the neighborhood hot dog cart. Sweet, tangy, meaty….this recipe has a secret ingredient that just makes it explode with epic flavor.
Everyone has their favorite comfort foods….the food that you turn to to make you feel good from the inside out. Mine is the Chili Cheese Dog. I don’t know why but I kind of have a love affair with hot dogs….and have since as far back as I can remember.
And you can all keep your lectures about what’s in hot dogs to yourselves. I’m aware…and that’s why I’m super picky when it comes to shopping for my dogs. We’ll talk about that later.
Anyway, I LOVE a good chili cheese dog but what makes a chili cheese dog seriously amazing is the actual hot dog chili sauce that’s blanketed on top. It can seriously make or break your hot dog so it’s best when you take matters into your own hands.
Sure, I’ve topped my hot dogs with canned hot dog chili sauce in the past and I have to say I’m not really a fan so I came up with the very BEST Hot Dog Chili recipe so you, too, can have a seriously epic homemade chili cheese dog. And never leave the house again.
How do you make hot dog chili sauce?
Homemade Hot Dog Chili sauce is pretty simple to make with easy to find ingredients you may already have in your pantry. To make this the best hot dog chili sauce ever….I threw in a few extra things to amp up the flavor like never before.
To start, I used a lean ground beef and mix it’s with a bit of Italian sausage. I love the sweetness the sausage brings to the party and it just makes people wonder what you put in there that makes it so flipping delish!
Then, I added some aromatics like onion, garlic, chili powder, cumin, cayenne, paprika….and the super secret ingredient that will make you think I lost my mind…..espresso powder. Yep, that’s it.
It totally added another level of flavor that took this chili over the top. I’m even thinking of adding it to my reader favorite Chili recipe that already has won tons of awards!
After all that gets a chance to blend together, I stir in the tomato sauce, brown sugar and apple cider vinegar. It’s really the best thing you’ll make all summer that doesn’t require a grill.
My husband ate the rest out of a bowl because we ran out of hot dogs….it’s just THAT AMAZING!
How to make a Chili Cheese Dog?
This isn’t really a recipe for Chili Cheese Dogs but since you’re already here I’ll give you the quick and dirty…..basically, top your hot dog with the homemade hot dog chili sauce…..then top the chili sauce with grated cheddar cheese.
Melt it if you want…but I like the cool, creamy texture of the cheese against the chili. AND the chili will actually melt the cheese a bit so you do you.
What other toppings can you put on a hot dog?
When it comes to topping hot dogs, the possibilities are endless. You could just make your epic chili cheese dog with the very BEST Hot Dog Chili Sauce or you can go classic New Yorker with a pile of this New York Style onion sauce.
We’re also totally digging these easy Corn Dogs….they’re ready in minutes and sooooooooo good!
But if you’re curious as to exactly what I’m eating on my dog….follow me over on Instagram where I’m sharing just about everything I’m eating lately.
If you’re looking for a more traditional chili recipe you have to try these reader favorites:
- Sweet and Spicy Slow Cooker Chili
- Easy White Chicken Chili
- Turkey and Black Bean Chili
- Or make this amazing Chili Cheese Dip!
The Very Best Hot Dog Chili Sauce Recipe
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 4 ounces sweet Italian sausage casing removed
- 1 cup chopped sweet onion
- 2 garlic cloves minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon smoked paprika
- 3 tablespoons tomato paste
- 1 15 ounce can tomato sauce
- 2 tablespoon brown sugar
- 1 tablespoon instant espresso powder
- 1 tablespoon apple cider vinegar
- salt and pepper to taste
- Heat the olive oil in a large pot over medium heat. Add the ground beef and sausage to the pot breaking it up into small pieces with a fork. The smaller the pieces, the better your chili will be!
- Continue cooking the meat until browned and no longer pink, approximately 7-8 minutes. Using a slotted spoon, remove the meat from the pot and transfer to a large bowl. Drain off all but 2 tablespoons of fat.
- Add the onion to the pot with the reserved fat. Cook the onion for 3-4 minutes or until softened. Stir in the garlic and continue cooking for 1 minute.
- Add the chili powder, cumin, garlic powder, cayenne, paprika and tomato paste to the onion mixture stirring to combine. Continue to cook the onions until the tomato paste turns a deep Burgundy color, approximately 2-3 minutes.
- Stir in the tomato sauce, brown sugar, espresso powder and vinegar. Return the beef and sausage back to the pot and stir to combine.
- Season with salt and pepper, to taste. Turn the heat to low and simmer for 10 minutes.
- Check for seasoning again adding salt and pepper, if necessary. Serve immediately.