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No campfire, no problem! Gooey S’mores Quesadillas are summer’s best sweet treat and our favorite way to enjoy the nostalgic camping dessert.
Why I Love This Recipe
You guys, this easy S’mores Quesadilla might just be my new favorite summer dessert or snack. It’s gooey, chocolaty, crispy and all the campfire vibes with zero fuss. Make it inside on the stove, outside on the grill, or, if you’re feeling extra, under the broiler for a few seconds to toast the marshmallow. Kids and adults both go nuts for these, and it comes together faster than you can say “my marshmallow is on fire.”
Ingredients For My S’mores quesadilla
(Full measurements are in the recipe card below.)
Here’s what you’ll need and a few fun ways to switch things up.
- Tortillas – I usually use flour tortillas, but corn tortillas work too if you want a slightly crispier shell or a gluten‑free option.
- Chocolate – I do semi‑sweet chocolate squares or chocolate chips, but dark chocolate chips or even peanut butter cups (for a salty‑sweet twist) are awesome substitutions.
- Marshmallows – I like mini marshmallows, but you can also use big ones cut in half or marshmallow fluff spread on one side of the tortilla.
- Graham crackers – Crushed graham crackers or break them up into small pieces. If you’re out of graham crackers, try honey‑graham, chocolate graham, or even Golden Grahams cereal for texture.
- Butter or oil – For cooking the quesadilla, use a little butter or coconut oil for extra flavor, or swap in non‑stick spray or avocado oil, if you prefer.
How to Make a S’mores Quesadilla
- Heat a skillet over medium heat and add a light brush of butter or oil.
- Place one tortilla in the pan, sprinkle half of it with chocolate (squares or chips), add a layer of marshmallows and graham cracker pieces.
- Fold the tortilla over the filling and cook until golden brown and melty, about 1-2 minutes per side. Use a spatula to press gently to seal.
- If you want extra toasty marshmallow, pop it under the broiler for just a few seconds, just watch it carefully so they don’t burn!
- Slice into wedges and serve warm.
How to Store Leftovers
If you somehow have leftovers, though let’s be real, they can be kept in an airtight container at room temp for a few hours or in the fridge for up to a day. Reheat in a skillet over low‑medium heat so they crisp back up, microwaving can make them soggy and melty in all the wrong ways.
Kellie’s Tips for Perfect S’mores Quesadillas
- Don’t overfill—a little chocolate and marshmallow go a long way. Too much and it can be messy to flip.
- Even heat—cook over medium-low so the tortilla gets golden and the insides melt without burning the outside.
- Crispy edges—butter or oil helps give that irresistible golden crunch.
- Macgyver marshmallow toast—tiny slices of big marshmallows make quick contact and toast faster; fluff spreads gives a smoother layer.
- Custom toppings—try sprinkling sea salt, mini chocolate chips, or crushed cookies on the melted chocolate layer before folding.
What to Serve With a S’mores Quesadilla
Pair your S’mores Quesadillas with light and less sweet treats.
- A scoop of vanilla ice cream or coconut ice cream
- Fresh berries or a berry compote for brightness
- A glass of cold milk or iced coffee (hello dunking!)
- A side of fruit kabobs or yogurt dip to balance the sweetness
More Easy Summer Snack Ideas
- Marshmallow Cream Cheese Fruit Dip – Always a hit and a staple in my life.
- Oven S’mores – Craving a traditional s’more? Fire up the oven.
- S’mores Bars Recipe – Like the famous coffee house bars but better.
- Easy Date Bark – a quick crowd pleaser with minimal effort
For more easy snack ideas, follow us on Facebook.
S’mores Quesadilla Recipe
Equipment
- skillet or grill
- spatula
Ingredients
- 8 corn tortillas
- 8 ounces semi-sweet chocolate chips
- 2 cups mini marshmallows
- 8 tablespoons graham cracker crumbs
Instructions
- Lay the tortillas on a large skillet coated with cooking spray or grill grate over a medium flame.
- Immediately top four of the tortillas with the chocolate chips, marshmallows and graham cracker crumbs. Allow the marshmallows to begin to puff up and then top with the remaining tortillas. Press gently with a spatula to seal.
- Flip the quesadillas carefully. Allow to cook for an additional minute and then transfer to a plate or serving platter.
- Let the quesadillas rest for 1-2 minutes and then cut with a pizza cutter into four triangles.
- Serve immediately.
Notes
- For crispier edges, use a little more butter or oil on the outside of the tortilla.
- To make ahead, assemble without cooking and wrap tightly; cook just before serving for best texture.
- Mix and match chocolate: milk chocolate, dark chocolate, peanut butter, or fruity flavors (Like lemon curd) all play well here.
- To avoid sticking, use a non-stick skillet or make sure your pan is well seasoned before starting.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yum, I do something similar but your pictures look amazing!!
What an absolutely perfect take on the classic s’mores. My grandkids are going to be crazy about these!
These are FUN Kellie!! I have done something similar with Nutella but as a S’more…Brilliant!
Oh my weakness !!! Cannot wait to make these 🙂
Drooling. I’m gonna throw these on the grill right now- I have all of the ingredients!
What a great twist on that campfire favorite!
My oh my have to give these a try!
I have to try these with my boys. They love S’Mores
What a great idea to make a quesadilla a sweet treat, so smart!
These are so super creative. We are having a fire pit going on the 4th of july. I am now considering making these!