Refreshing, sweet, spicy, Easy Pineapple Salsa is the only condiment you need this summer.  Simple to make in just a few minutes and fantastic with tacos, burgers, grilled chicken and more. The pairings are endless.

Easy Pineapple Salsa | TheSuburbanSoapbox.com

Pineapple Salsa

Summer weekends call for refreshing snacks and frosty drinks in hand. Salsa recipes are my favorite thing to make when the weather heats up because the fresh produce is abundant and I don’t have to fire up the stove.

This easy Pineapple Salsa comes together in minutes and is made with juicy, fresh pineapple, bell peppers, jalapeños and onion. It’s light, vibrant and sweet, and it pairs magnificently well with a margarita and big bowl of fresh tortilla chips.

Easy Pineapple Salsa | TheSuburbanSoapbox.com

How to Make It

My favorite thing to make with pineapple is this incredibly Easy Pineapple Salsa.  It comes together in just a few minutes, no cooking required and is ready for plopping on just about anything.

Cut the pineapple into 1/4 inch pieces.

Dice the bell pepper, onion and jalapeno.

Add the pineapple, bell pepper, onion and jalapeños to a bowl.

Toss to combine.

Pour the lime juice over the salsa and add the cilantro.

Season with salt and stir to combine.

Serve immediately or refrigerate for up to 24 hours.

Easy Pineapple Salsa | TheSuburbanSoapbox.com

What To Serve It With

We love to serve this with everything, basically. But here are our favorite salsa pairings.

 It’s great a heaping tower of these tortilla chips and a side of pineapple guacamole.  Chase it all down with that margarita I mentioned early and you have one epic party for 10 or 1.

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Get the Recipe: Easy Pineapple Salsa

Yield: 12
Prep Time: 10 mins
Total Time: 10 mins
Super fast Pineapple Salsa is zesty and sweet, perfect for every party!
5 from 1 vote
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Ingredients

  • 2 cups finely chopped pineapple
  • 1 red bell pepper, fine dice
  • 1 jalapeno, finely chopped (remove the seeds if you want it less spicy)
  • 1/2 cup finely chopped red onion
  • Zest and juice of one lime
  • 1/4 cup fresh chopped cilantro
  • pinch of salt

Instructions 

  • In a medium bowl, toss the pineapple, bell pepper, jalapeño, onion, zest, lime juice, cilantro and salt to combine.
  • Cover and chill for 15-20 minutes.
  • Serve with chips or as desired.

Notes

Best if made 24 hours in advance.
Serving: 1g, Calories: 19kcal, Carbohydrates: 4g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 1mg, Potassium: 60mg, Fiber: 0g, Sugar: 3g, Vitamin A: 360IU, Vitamin C: 27.8mg, Calcium: 5mg, Iron: 0.1mg
Author: Kellie
Course: Appetizer, Snack
Cuisine: Mexican