Italian Hoagie Dip
Everyone’s favorite sandwich in dip form, this Italian Hoagie Dip is like an antipasto salad in a bowl. Savory meats and provolone cheese are tossed with a tangy dressing for a party in your mouth!
Football season is in full swing and we are still here watching every second from our sofa. Complete with our favorite game day snacks, the season may be just starting out but we have already enjoying the same tasty buffalo wings, dips and chips to nosh on while cheering on the home team!
Our local deli is my go-to for quick grab and go items for entertaining and this Hoagie Dip is one of the things I love so much. I had to take a chance at making my own hoagie dip for all of you who don’t live in Collegeville with me!
Hoagie Dip is a mix of the very same ingredients you’d find in an Italian Hoagie from Philadelphia all tossed together in a light dressing. All the ingredients are chopped into bite sized pieces so you can just scoop them up with a piece of crostini or just a spoon! It’s a great game day appetizer and is one of the first thing to vanish at parties.
Ingredients
- Italian Meats – We use the traditional Hoagie fillings like Genoa salami, capicola and ham. You can mix it up by adding pepperoni or prosciutto to the mix.
- Cheese – Mild or Sharp provolone cheese adds to the classic flavor.
- Peppers – Bell pepper and pepperoncini give this dip a fresh, tangy flavor.
- Seasoning – Italian seasoning, garlic powder and fresh chopped parsley add depth to the dip.
For the full ingredient list and instructions, see the recipe card at the bottom.
How to Make Hoagie Dip
- Assemble the dip. Toss together the filling ingredients in a large bowl.
- Make the dressing. Whisk together the dressing in a small bowl.
- Toss and enjoy. Pour the dressing over the dip and stir to combine. Serve immediately or chill until ready to serve.
You can serve the dip with Crostini or chips. Sometimes we tear up a submarine roll or hoagie roll and use that to dip.
More Easy Game Day Dips
- Best Buffalo Chicken Dip
- Boat Dip
- Easy Pizza Dip
- Hot Spinach Artichoke Dip
- Beer Cheese Dip
- The Best Hot Crab Dip
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Get the Recipe: Hoagie Dip Recipe
Ingredients
- 1/4 lb genoa salami , small diced
- 1/4 lb ham , small diced
- 1/4 lb capicola , small diced
- 1/4 lb provolone cheese , small diced
- 1/4 cup chopped pepperoncini peppers
- 1/4 cup chopped roasted red pepper
- 3 tbsp minced red onion
- 2 tbsp chopped parsley
- 1/4 cup olive oil
- 2 tbsp italian seasoning
- 1 tsp garlic powder
- 1 tsp crushed red pepper flakes
Equipment
- sharp knife
Instructions
- In a large bowl, toss together the salami, ham, capicola, provolone, pepperoncini, bell pepper, onion and parsley.
- In a small bowl, whisk together the olive oil, italian seasoning, garlic powder and red pepper flakes.
- Pour the dressing over the dip and stir to coat.
- Serve the dip with crostini or crackers.
16 Comments on “Italian Hoagie Dip”
Husband gives this two thumbs up! Planning to bring it to a Christmas gathering where the main will be lasagna. The dip for apps a couple hours earlier. My friends are not as spice loving as we are, so for them I may double the ham and skip the capicola. Or lessen the red pepper flake. I think it’ll still be delicious!
It will definitely still be amazing! I love it with less spice but my husband likes it extra spicy so this was a compromise.
Can this be made into a cold Tortellini salad!? It looks and sounds delicious. Wondering if anyone has tried it!
100%. It would be amazing as a pasta salad!
Hello, how long does this keep for?
We have stored it in an airtight container for up to 2 days. After that the cheese starts to get a little funky.
Made this for a dinner party this week. Instead of the bread or crackers, I spooned the spread onto Belgium Endive leaves. OMG, perfect! everyone loved it! Great flavor, and keeps the appetizer light. I made some extra spread to put on salads this week for lunch:)
That is a fantastic idea! I’m definitely doing this for our next game day speed!
I can’t wait to try this! I’m love hoagies but am watching my carbs so this would give me my fix without the bread. I would recommend using mini peppers as dippers! Ohh! I can’t wait…
It’s definitely my favorite when Super Bowl rolls around and I’m tired of rolling around myself. LOL! Good tip with the mini peppers!
This dip is so unique but so delicious! We loved it.
I’ve never seen anything like this dip before but so glad I gave it a try. So delicious!!
Thank you! I’m so glad you liked it!
What a delicious idea!!! Everything in our favorite sandwiches all in a couple bites!! We will be making this often!
so glad you like it!
This is a great recipe! Great idea. A literal Italian cold-cuts board in a bowl. Now I’m starving for a hoagie – a REAL back-east, giant hoagie and an Iron City beer or a Schlitz Malt to wash it all down.