The Very Best Popover Recipe

Crispy on the outside…soft and buttery inside, this is the Very Best Popover recipe. Inspired by the popovers served at Neiman Marcus, this one is easy to make and the best thing ever to fill your bread basket.

Super easy to make and always impressive, the very Best Popover Recipe is a dinner party must have! | TheSuburbanSoapbox.com

Carbaholics….this one is for you.  I’m a big supporter of the bread basket.  Anytime I go out to eat and they ask if we would like a basket of bread I almost jump out of my seat with glee.  Who turns that down?  I know, I know…the bread basket is the holder of all the calories and you can fill up on the bread ruining your lunch. But there’s always the doggie bag and then you’re just prolonging the happiness from your lovely lunch out with friends. Right?  I mean…why would you turn down the bread basket. But some places don’t even offer a bread basket. No….they do one better….they offer freshly baked, warm from the oven Popovers. Have you ever had a Popover?

Super easy to make and always impressive, the very Best Popover Recipe is a dinner party must have! | TheSuburbanSoapbox.com

Popovers are a baking miracle, a buttery, crispy treat with a soft, custard-y center that you slather with butter and stuff in your face.  They’re called popovers because they, literally, pop over in the pan while they bake.  I had my first one during lunch at Neiman Marcus about 15 years ago and have craved them ever since.  But since my bank account can’t really afford to eat lunch at Neiman Marcus on the regular….I had to take matters into my own hands and learn to bake them at home.  Guess what?  They’re ridiculously easy to make and then you can slather them with things like Orange Marmalade or Apple Butter when they’re fresh from the oven.

Super easy to make and always impressive, the very Best Popover Recipe is a dinner party must have! | TheSuburbanSoapbox.com

The Very Best Popover recipe is adapted slightly from the Neiman Marcus recipe.  They share it in their cookbook and I added a few things just to put them over the top.  You could just start to call them Better than Neiman Marcus Popovers but I didn’t want to be too boastful because that’s just not attractive.  But if YOU call them that, then it’s totally cool. Right?

Super easy to make and always impressive, the very Best Popover Recipe is a dinner party must have! | TheSuburbanSoapbox.com

To make the very Best Popover recipe, you’ll whip up the batter…it takes minutes…but it will need to rest for about an hour before you bake them.  I left the house once and didn’t get back for a couple hours, the batter had formed a bit of a skin on top so, if that happens, give it a stir and you’ll be good to go. Pour the batter into your popover pan (you could totally use a muffin tin in a pinch) and then bake. Clean your oven (my oven is so dirty you can’t see anything through the little window) and you can watch your popovers perform miracles right before your eyes.  They’ll puff up and out before becoming crispy and golden…it’s such a sight!

Super easy to make and always impressive, the very Best Popover Recipe is a dinner party must have! | TheSuburbanSoapbox.com

They make the best addition to any Easter or holiday brunch or breakfast.  They’re fantastic for dinner parties and I absolutely love them on a rainy Sunday afternoon.  If you’re in a pinch and need buns in a hurry…try these easy Cream Biscuits or bake up a loaf of buttery brioche if you’re looking for something with a bit more substance.

Super easy to make and always impressive, the very Best Popover Recipe is a dinner party must have! | TheSuburbanSoapbox.com

The Very Best Popover Recipe

Course: Bread
Cuisine: American
Keyword: banana bread, popovers
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 2 hours
Servings: 12 popovers
Calories: 255 kcal

the best dinner bread! these popovers will wow guest!

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Ingredients

  • 3 cups whole milk
  • 1/2 cup heavy cream
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 6 large eggs room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Place the milk and cream in a saucepan over low heat. Heat until the milk is warm to the touch.
  2. In a large bowl, whisk together the flour, salt and baking powder.
  3. Crack the eggs into the bowl of an electric mixer fitted with the whisk attachment and beat for 3 minutes fluffy and light in color. Turn the mixer to low and slowly add the milk.
  4. Gradually add the flour to the egg mixture and beat on medium speed for 1-2 minutes. Allow the batter to rest for 1 hour at room temperature.
  5. Preheat the oven to 450 degrees.
  6. Coat a popover pan or muffin tin with cooking spray and fill the popover cups almost to the top with batter. Place the popover pan on a baking sheet and transfer to the oven.
  7. Bake the popovers for 15 minutes. Reduce the heat to 375 and bake for an additional 30-35 minutes until the popovers are a deep golden brown on the outside.
  8. Remove the popovers from the pan and serve hot.

Recipe Notes

Popover pans are available at kitchen supply stores.

Popovers do not freeze well and pre-made batter doesn't hold up overnight. They are best made the same day.

Nutrition Facts
The Very Best Popover Recipe
Amount Per Serving (1 g)
Calories 255 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 101mg 34%
Sodium 353mg 15%
Potassium 196mg 6%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 3g
Protein 9g 18%
Vitamin A 7.3%
Calcium 10.8%
Iron 13.1%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

9 comments on “The Very Best Popover Recipe”

  1. Wonderful rolls! My first time to make yeast rolls and they are not bad, need to work on my shaping technique.
    Taste is reminiscent of Cafeteria rolls back in the 70’s.
    Thanks for the nudge
    RW

  2. Thank you for this recipe! My mother used to make popovers for our family. Now, we all make them for our families and each othet. I once was going to make these as a special treat for my Sunday School class and I had someone not know what they were. I was aghast!! 🙂
    I’m looking forward to trying this recipe! We use a different one. No matter! Popovers are always good.
    Thank you again!

    • Thank you so much for your lovely comment! I love recipes that remind me of family and past memories. I hope you love them as much as we do!

  3. I just made these this afternoon and wanted to tell you they were great!! 🙂 Thanks again!

  4. I am on the process of making your popover recipe and noticed there is no mention of when to add the vanilla. My batter is resting so I will have to add it now or before they go in the oven. Please advise?

  5. I am making these to be a part of Thanksgiving dinner. Would you leave out the vanilla for a more savory flavor or should the vanilla stay?

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