This Sweet and Spicy Chili is made in the slow cooker for deep, concentrated flavor. The BEST chili recipe around, I use a secret ingredient to create a sweet-tart background to this slightly spicy recipe.
No beans here, friends. I am not a fan. So…my recipe, my rules…no beans. This helps when you have a roomful of men watching the big game. The no beans rule. Beans do things to you….that’s all I’m saying. I think when you have a bunch of people munching on cheese, hot dogs and beans all within a few hours….mix that with some beer….you see where this is heading.
Add beans at your own risk.
This Sweet and Spicy Chili recipe is an adaptation of one my husband gave me….he received it from a co-worker….who got it from his wife’s brother? Who got it from his cousin’s, grandmother’s, sister’s farmer? Something like that. So I don’t really know where it came from but once I got my hands on it I tweaked it….a lot. And of course, once I was done perfecting my Sweet and Spicy Chili I declared it the best chili on the entire planet! Because I can do things like that since I own this blog and all.
It’s amazing on anything! Nachos, hot dogs, Fritos, bread bowls….TATER TOTS!!! Try it…you’ll be hooked, I promise you that much.
And now you have the best Sweet and Spicy Chili recipe ever that’s super easy to make and perfect for any event where you have a large group of men( and women) staring at the television screen for hours munching on things like fajita nachos and sausage stuffed mushrooms. I think this will be happening on Sunday….is it still football season? 🙂