Homemade Cranberry Sauce
The easiest whole Cranberry Sauce ever. Sweet and tangy, this Easy Homemade Cranberry Sauce recipe is ready in minutes and can be made up to a week in advance. Perfect for your holiday table and even better with Thanksgiving leftovers.
Best Cranberry Sauce
For many years, the only cranberry sauce I knew of was the kind shaped like a can. I LOVED it! It was like eating jelly out of a jar with a spoon. I didn’t like it ON anything, I never was that person who mixed all their food together and covered every square centimeter of their plate with gravy. No way.
I was the kid with the divided plate….until I was 30. (Actually, I still would prefer a divided plate.) I didn’t like my food to touch. I would even shoe it away with my fork if anything looked like it was about to merge with another food.
For that reason, I never really knew the joy of the “After-Thanksgiving Sandwich” the way I do now. And it all started with the canned cranberry sauce…because I knew no other. I was brave one day (or intoxicated) and mixed some of the cranberry sauce with some mayonnaise….next think I knew I was grilling my turkey sandwich with the cranberry mayo, stuffing and gravy. It was crazy! And ridiculously amazing! I lived on the edge back then…can you tell?
What is Cranberry Sauce
Cranberry Sauce, or Cranberry Jam, is a sauce made of fresh cranberries commonly found in North America. Cranberry Sauce is used as a condiment during the winter months and holidays like Thanksgiving and Christmas.
This recipe is very much like making a jam on the stovetop like my easy Blueberry Jam or this Strawberry Jam. It’s also know as Cranberry Compote in some areas of the country.
I, originally, saw a talk show years ago where they made homemade Cranberry Sauce in about 5 minutes and I was totally into it. I knew this was the cranberry sauce recipe of my future.
How To Make It From Scratch
Making fresh cranberry sauce from scratch is super easy to do. Basically, all your doing is stewing the cranberries, fruit and sugar until everything breaks down into a sticky, thick sauce.
The recipe on the talk show used orange juice, sugar and cranberries. It was pretty good but over the years as I learned what the heck I was doing in the kitchen I tweaked it and revamped it and finally settled on this version of Easy Whole Cranberry Sauce recipe. This is an adaptation of Ina Garten’s Cranberry Compote.
What I loved about this version is the fresh citrus juice and the chunky apples, it gives it more depth of flavor than just a cranberry sauce with orange juice only. The natural pectin in the apple helps it gel up like a quick jam recipe. Ina, also, adds raisins and nuts but I leave them out. It didn’t translate well into my “day after” sandwich and, honestly, everyone who has tried both versions found them totally unnecessary.
Simply stir all the ingredients together in a pot and bring to a boil. Simmer your cranberry sauce until it starts to bubble and the cranberries begin to pop. Keep cooking until the mixture is thick and sticky. The cranberry sauce will thicken as it cools.
You should serve your cranberry sauce chilled as it has a thicker consistency when it’s cold. It makes an amazing glaze for ham when warm or as a syrup for your Sunday pancakes.
Ingredients You Will Need
For this cranberry sauce recipe you will need the following ingredients:
- 12 ounces fresh cranberries (12 ounces of cranberries is approximately 3 cups of cranberries.)
- 1 3/4 cups granulated sugar
- 1 granny smith apple
- 1 orange
- 1 lemon
How To Freeze Cranberry Sauce
If you’re more than a week out from when you want to serve your Homemade Cranberry Sauce, you’ll be happy to hear that this cranberry sauce can be frozen easily. Simply transfer to an airtight container and freeze for up to 3 months.
Thaw your fresh cranberry sauce at room temperature and serve.
What To Serve It With
We love to serve this Homemade Cranberry Sauce alongside my favorite Thanksgiving Turkey recipe or this easy to make Crock Pot Ham. It’s also great with these easy Swedish Meatballs since they’re similar in flavor to lingonberries that you get at IKEA!
So, this is it…this is my Easy Whole Berry Cranberry Sauce recipe. It takes no time at all and you can make it several days in advance. Just remember to bring it out when you’re serving dinner because I’m going on three years in a row forgetting about it until my guests are finished eating.
More Easy Cranberry Recipes
But if you do forget and you find yourself with a big stash of it after the holiday you can whip up these Cranberry Cream Cheese Streusel Bars or these amazing Jalapeño Poppers!
If you want a no cook option, this easy Cranberry Relish is ready with just a few pulses of the food processor!
Looking for even more easy holiday recipes? Follow us over on Instagram!
Get the Recipe: Easy Cranberry Sauce
- 1 12- ounce bag of fresh cranberries, rinsed and drained
- 1 3/4 cups granulated sugar
- 1 granny smith apple, peeled, cored and chopped
- 1 orange, zest and juice
- 1 lemon, zest and juice
- In a large saucepan, cook the cranberries, sugar and 1 cup of water over low heat until the skins begin to pop open, approximately 5 minutes. Stir in the apples, zest, and juices and continue to cook for another 15 minutes. Remove from the heat and let cool.
- Transfer to an airtight container and store in the refrigerator.
11 Comments on “Homemade Cranberry Sauce”
Mmm! I am hoping to make homemade cranberry sauce for the first time ever for Thanksgiving this year. This version sounds good! I don’t think I would like raisins in it either!
This is actually a lot of fun to make! It’s my favorite Thanksgiving side as lame as that may sound!
Saved as a favorite, I like your site!
I LOVE homemade cranberry sauce, this one looks amazing!
I love homemade cranberry sauce. It’s so easy. There is not need to buy a can of it already made. Great photo’s by the way.
Kellie- I did a test run of this today- it’s still hot but it hasn’t thickened up. Is that normal? I followed the directions!
Hmmmm, you may not have cooked it long enough. It won’t be firm like jello but more like a jelly. When you make it again, just let it cook another 5-10 minutes to give the pectin time to get happy. That’s what will thicken the sauce. (Sorry for the late reply!)
Best cranberry sauce I’ve ever had. Easy t o make.
Thank you so much! So happy you enjoyed it!
This fresh made cranberry sauce was easy, quick, and delicious!
Thank you so much!