Slow Cooker Cinnamon Roll French Toast Casserole

The easiest make ahead breakfast you’ll ever sink your teeth into….this Slow Cooker Cinnamon Roll French Toast Casserole is a mouthful in more ways than one. So simple to make with refrigerated cinnamon rolls, a bit of cream, a few eggs and aromatics tossed into your slow cooker to bake while you sleep. It doesn’t get easier than that.

So incredibly easy to make, this Slow Cooker Cinnamon Roll French Toast Casserole is made with refrigerated cinnamon rolls. Great for Sunday Brunch or Christmas morning!!! | TheSuburbanSoapbox.com

JUST THREE MORE SLEEPS!!!  I’m so excited for Christmas morning because it’s one of those days when I don’t mind getting up before the sun to sit and sip a mug of Eggnog while the family tears through the pile of gifts that miraculously appeared under the tree overnight. It’s like Santa Clause came to visit or something. There’s not usually a ton for me on Christmas morning because I tend to get my gifts throughout the year on an as needed basis…which is totally cool by me. Plus, I get to take tons of pictures to clog up the memory in my phone.

So incredibly easy to make, this Slow Cooker Cinnamon Roll French Toast Casserole is made with refrigerated cinnamon rolls. Great for Sunday Brunch or Christmas morning!!! | TheSuburbanSoapbox.com

But the one thing I love most about Christmas morning is brunch….another reason to eat a meal with an anything goes mentality. Mimosas. Check. Egg Casserole. Check. Candied Bacon. Check. Bloody Mary. Check. And some cinnamon-y, cake like breakfast casserole that could pass as dessert but isn’t because we’re calling it Slow Cooker Cinnamon Roll French Toast Casserole which is three breakfast dishes wrapped into one. Definitely not cake. And it’s totally easy to make….almost magical….like Santa Clause.

Slow Cooker Cinnamon Roll French Toast Casserole | TheSuburbanSoapbox.com

My friends at Fox 29 put me up to the challenge to find….and recreate…a recipe they found on Facebook. They said it was made with refrigerated cinnamon rolls….and baked in a casserole dish like French toast style. So, I tracked down a video on Facebook that had exactly what they were describing and after more digging, I found THIS recipe on the Pillsbury website. So, I used that one as inspiration and tested the whole thing out in the slow cooker. It was a tremendous success EXCEPT it was REALLY super sweet. So, the second test recipe I made I ditched the maple syrup called for in the original and just went straight French toast style. It turned out perfectly. Very much like this Brioche French Toast Casserole but so much easier….and the fact that you can throw everything into the slow cooker the night before was totally killer….to me, at least.

Slow Cooker Cinnamon Roll French Toast Casserole | TheSuburbanSoapbox.com

AND here’s a fun fact….I wasn’t planning on posting this Slow Cooker Cinnamon Roll French Toast Casserole recipe here but I received so many emails asking for the specific recipe I figured you would all love to see it, too! It’s so easy….it’s perfect for Sunday breakfast every week. And you can even reheat leftovers later in the day for a quick snack or serve it warm with a scoop of vanilla ice cream for a sweet dessert. It’s very much like this Slow Cooker Apple Upside Down Cake I made at Thanksgiving!  I think I’m totally digging the “baking things in the slow cooker” trend…..you’re about to see an influx of slow cooker desserts coming soon.

Slow Cooker Cinnamon Roll French Toast Casserole | TheSuburbanSoapbox.com

If we don’t speak before Monday….have a VERY Merry Christmas and Happy Hanukkah! I’ll be back on Tuesday with a few treats to ring in the New Year. TTFN!!!

 

Slow Cooker Cinnamon Roll French Toast Casserole

Preparation 5 mins 2018-01-20T00:05:00+00:00 Cook Time 4 hrs 2018-01-20T04:00:00+00:00 Total Time 4 hrs 5 mins 2018-01-20T04:05:00+00:00
Serves 10     adjust servings

Ingredients

  • 2 cans of the cinnamon rolls (regular size, not the Grands)
  • 4 tablespoons melted butter
  • 6 eggs
  • 3/4 cup heavy cream
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla

Instructions

    1. Cut the cinnamon rolls into bite sized pieces...I usually cut one roll into 8 pieces.
       
    2. Pour 4 tablespoons melted butter into the crock pot and top with the cut up cinnamon rolls.
    3. Whisk together the eggs, cream, cinnamon and vanilla.
    4. Pour the egg mixture over the rolls and cover the slow cooker. Cook on high for 2 hours or low for 4-6 hours.
    5. Top with the icing before serving.
       

Recipe Notes

You can mix in just about anything you like…cooked crumbled bacon or cooked, drained sausage….chopped nuts…chocolate chips. There’s no limit. 🙂

2 reviews
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 165kcal Calories from fat 130
% Daily Value
Total Fat 14g 22%
Saturated Fat 8g 40%
Transfat 0g
Cholesterol 133mg 44%
Sodium 94mg 4%
Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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