Ooey, gooey, crispy quesadillas filled with chocolate, marshmallows and graham crackers. The perfect twist on an old favorite summertime snack!
I’m thrilled to have the opportunity to join We’re Parents and over 15 other bloggers to bring you Let’s Grill!, a Grilling Extravaganza. We’re bringing you tons of recipes, grilling tips and tricks, and more! And we’re making this post even HOTTER because we partnered with a host of incredible sponsors to make three of our internet friends big WINNERS! BrylaneHome, Mr. Bar B-Q and Hampton’s Lane each are providing some great prizes that will make your summer sizzle. So, fire up the grill! You can follow along all the excitement by using #LetsGrill and Visiting our Pinterest Board “Let’s Grill”.
Welcome to the Let’s Grill Summer Extravaganza!
hosted by: We’re Parents
We teamed up with more than 15 bloggers to bring you the ultimate grilling extravaganza with recipes that will have your mouth watering to get some right away! Plus, a giveaway where one lucky winner will receive over $500 worth of incredible grilling accessories!
When I think of summer, naturally, I think of s’mores! It’s just one of those things I don’t feel right eating in the dead of winter. I love them! And I love their versatility….you can use whatever you want, it’s the “no rules” dessert. And you don’t have to worry about a cake flopping in the oven or a gelatin recipe not setting.
So I put a twist on my usual, classic s’mores and turned them into quesadillas! Ha! In love! Crispy corn tortillas, dripping with gooey marshmallow and melty chocolate. These are made for sharing. Well, maybe not…but they’re so easy to make you don’t really have to share.
These are great for camping too….especially, if you’re like me, and have a little trouble skewering your marshmallow with a stick you just happened to find laying on the ground in the middle of the woods. And then eating said marshmallow not knowing what that stick has been through…other than the mud. Ya know what I mean?
Anyway….just make these quesadillas and enter to win some great prizes!
And, Don’t forget to check out the fabulous recipes from my new blogger friends!
We’re Parents!?– Italian BBQ burgers
We’re Parents!?– Italian BBQ burgers
Courtney’s Sweets – Grilled Chicken BLT Burgers
O’boy Organic – Grilled California Buffalo Burger
Other Grilled Meat Recipes
Momma Lew – Chicken & Peppers Shish Kabobs
Open Hands – Honey BBQ Salmon
Motherhood Community – That’s The Rub (Steak Rub)
Raising A Family On A Budget – Sticky Sweet BBQ Ribs
Defining Dad – Rosemary Had a Little Lamb
Grilled Vegetable and Fruit Side Recipes
Diapered Knights – Gourmet Grilled Carrots
Know Your Produce – Grilled Pineapple with Pound Cake
Giggles Gobbles and Gulps– Grilled Plantains Banana Split
Other Grilled Recipes
Souffle Bombay – Grilled Mushroom Poppers / Grilled Mushrooms Stuffed w/ Cheese, Jalapeno & Bacon
Mommy Snapped – Grilled pizza
The Grand Prize winner will receive a BrylaneHome Grilling Gazebo, one month subscription to Hampton’s Lane, and grilling accessories from Mr. Bar B-Q including, a grill pizza stone, cast iron fajita platter set, and a Triple Fish Basket.
Visit We’re Parents to learn more about these companies, to check out the Let’s Grill bloggers posts, and more by clicking HERE.
Disclosure: The Suburban Soapbox and the blogs participating are not responsible for prize fulfillment/shipment. We’re Parents received the items mentioned above to review at no cost and was not monetarily compensated for hosting this giveaway, nor were we compensated in any way for the promotion of this giveaway. Facebook, Twitter, Pinterest, and any other social media are not affiliated with this giveaway.
- 8 corn tortillas
- 8 ounces semi-sweet chocolate chips
- 2 cups mini marshmallows
- 8 tablespoons graham cracker crumbs
- Lay the corn tortillas on a grill grate over a medium flame. Immediately top four of the tortillas with the chocolate chips, marshmallows and graham cracker crumbs. Allow the marshmallows to begin to puff up and then top with the remaining tortillas. Allow to cook for an additional minute and then transfer to a plate or serving platter.
- Let the quesadillas rest for 1-2 minutes and then cut with a pizza cutter into four triangles. Serve immediately.
|Serving Size||1 quesadilla|
|Amount Per Serving||As Served|
|Calories 390 Calories from fat 123|
|% Daily Value|
|Total Fat 14||22%|
|Saturated Fat 4||20%|
|Dietary Fiber 3||12%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||25g||80g|