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Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce

Preparation 0:10 2017-10-21T00:10:00+00:00 Cook Time 0:15 2017-10-21T00:15:00+00:00 Total Time 0:25 2017-10-21T00:25:00+00:00
Serves 8     adjust servings


  • 2 pounds sirloin steak, cut into bite sized cubes
  • 8 ounces button mushrooms, wiped clean
  • 1 red onion, cut into bite sized chunks
  • 1/2 cup olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup Blue Cheese Dressing


  1. Preheat grill.
  2. Soak 8 12-inch wooden skewers in water for 30 minutes.
  3. Thred a piece of steak onto a skewer. Add one mushroom and a piece of onion. Repeat until skewer is full.
  4. Repeat with remaining skewers.
  5. Whisk together the olive oil, garlic powder, salt and pepper. Brush each kabob with the basting oil.
  6. Place the kabobs on the grill and cook for 3-4 minutes. Turn each kabob over and continue cooking for an additional 3-4 minutes or until desired degree of doneness.
  7. Transfer the kabobs to a serving platter and allow to rest for 5 minutes.
  8. Serve immediately with the blue cheese dressing.

Recipe Notes

Kabobs can be assembled up to 8 hours in advance and stored in the refrigerator in an airtight container. Bring to room temperature before grilling for best results.