Cheesy Taco Pasta
Creamy, cheesy pasta bursting with taco flavors and made in just one skillet. Cheesy Taco Pasta Skillet is the best weeknight dinner because everything cooks in one pot, even the pasta. Loaded with taco flavors, this is a healthy and fun way to surprise your family on Taco Tuesday!
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Raise your hand if you are related to a member of the picky eaters club? *me..raising both hands.*
I’m always coming up with easy recipes I can make quickly to feed the people in my house and this Cheesy Taco Pasta recipe is one of their favorites! It’s so easy to make and is a one pot pasta dinner winner every time I make it.
Cheesy Taco Pasta Skillet is a hit with my family, they seriously can’t get enough and it makes a ton. Great for packing for lunch the next day or saving for leftover night at the end of the week.
How to Make Taco Pasta
This easy Taco Pasta Skillet is a cinch to make in less than 30 minutes. I make it with lean ground beef, tomatoes, pasta, cheese, garlic, olives and chopped green chiles. I used my favorite TACO SEASONING in this recipe just to speed things up a bit and it took the flavor right to taco town. If you want a little crunch for a true taco experience just top with some crushed up tortilla chips.
- Brown the ground beef in a skillet over medium heat.
- Remove the beef from the pan and drain off the fat.
- Saute the onions and garlic.
- Stir in the remaining ingredients and bring to a boil.
- Return the beef to the pan and cover.
- Cook for 8-10 minutes until the pasta is cooked.
I use a lean ground beef to keep calories in check but if you prefer to use ground turkey or chicken, that works well, too.
How to Make Taco Pasta In a Slow Cooker
You can easily make this taco pasta in a slow cooker or crock pot.
- Add the ground beef to the slow cooker and stir in the remaining ingredients EXCEPT THE PASTA. Cook the taco mixture on low for 2-3 hours.
- Stir in the pasta and cook for an additional hour.
- Stir in the cheese and serve.
Cooking it in a crock pot definitely is a lifesaver if you have a ton of activities to get to after school or are generally too busy to make dinner at the end of the day. OR…you’re just too tired come dinnertime and want to order take out.
What To Serve With Taco Pasta
- Pasta – Be mindful of the type of pasta you use. Small shapes, like rotelle and wagon wheel pasta, cook quickly but larger shapes will take more time to cook. Just check your pasta for doneness around the 8 minute mark.
- Cookware – Make sure you use a LARGE, DEEP skillet or pot to hold everything in it. I love this one and use it several times a week for one pot dinners.
- Stock – The size and shape of your pasta will also determine the amount of chicken stock you’ll need to use. Check your taco pasta during cooking to ensure it all hasn’t been absorbed and if you need to add more, add it about 1/4 cup at a time. There will be a little bit of liquid left when it’s finished cooking that will thicken as it cools.
More Easy Pasta Dinners
- Summer Vegetable Baked Feta Pasta
- Rasta Pasta with Jerk Chicken
- Lousiana Chicken Pasta
- Buffalo Chicken Pasta Recipe
Get the Recipe: Cheesy Taco Pasta Recipe
- 1 tablespoon olive oil
- 1 pound ground beef, or ground turkey
- 1 vidalia onion, diced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 14.5 ounce can diced tomatoes
- 1 2.25 ounce can sliced black olives, drained
- 1 4.5 ounce can chopped green chills
- 1 1 ounce packet taco seasoning
- 1 cup pasta
- 3 cups chicken stock
- 1 3/4 cups shredded mexican blend cheese, or sharp cheddar
- 3 tablespoons chopped cilantro, or parsley
- Heat the olive oil in a large skillet over med-high heat and add the ground beef. Cook until the turkey is no longer pink breaking it up into smaller pieces during the cooking process.
- Using a slotted spoon, transfer the turkey to a bowl and drain off all but two tablespoons of fat.
- Return the pan to the heat and add the onion. Cook the onion until translucent and stir in the garlic. Cook for one minute.
- Add the tomato paste and cook until it becomes a deep burgundy color. Stir in the tomatoes, olives, chills, taco seasoning, pasta and chicken stock.
- Return the turkey to the pan and cook until the pasta is al dente, approximately 8-10 minutes. (Be sure to stir occasionally to prevent sticking.)
- Once the pasta is cooked, turn off the heat and stir in the cheese.
- Top with the chopped cilantro and serve immediately.