Apple Cider Vinaigrette Recipe
Quick and simple, Apple Cider Vinaigrette comes together in seconds with healthy ingredients you already have in your kitchen.
Servings: 8
Cost: $5
Equipment
- 1 whisk
- measuring cup
- measuring spoons
Ingredients
- 1 tbsp dijon mustard
- 1/3 cup apple cider vinegar preferably raw and unfiltered
- 1 tbsp honey
- 1/3 cup extra virgin olive oil
- salt and pepper
Instructions
- Whisk together the Dijon mustard, apple cider vinegar, honey, salt, and pepper until combined.
- Slowly whisk in the olive oil until the dressing looks slightly creamy and emulsified. Alternatively, add all ingredients to a mason jar, secure the lid, and shake well.
- Taste and adjust with more honey for sweetness, vinegar for tang, or salt and pepper as needed.
- Serve immediately or store in an airtight jar in the refrigerator.
Notes
Store in an airtight jar in the refrigerator for up to 5–7 days. The vinaigrette may separate as it sits; shake well before serving. If the olive oil solidifies when chilled, let the jar sit at room temperature for 15–30 minutes, then shake until pourable.
Nutrition
Calories: 91kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Iron: 1mg