Easy Ranch Oyster Crackers
Three ingredients Ranch Oyster Crackers are the best party starter for every occasion. Dry ranch seasoning, butter and oyster crackers are tossed to combine then baked for the most addicting and satisfying snack.
Ranch Oyster Crackers
Oyster crackers may seem so insignificant and simple. They’re a little on the dry side by themselves making them perfect for tossing into soups or serving alongside a salad. They don’t seem like something you’d toss willy nilly into your mouth as an enjoyable snack…until now.
I’ve been seeing seasoned oyster crackers popping up in the stores now and boy, am I hooked. But there are only like two flavors that I’ve seen and really…I need more choices than that. So, here is the first of many more seasoned cracker recipes…..the OG Ranch Oyster Crackers.
They’re quick, they’re simple and they’re so totally amazingly addictive. Every ranch lover I know just can’t get enough of them and they’re fantastic for parties. What’s best is you can make these easy Ranch Crackers in advance and store in a airtight container for days!
How To Make Ranch Oyster Crackers
This simple snack takes minutes to prep and uses only three ingredients.
- Add the oyster crackers to a large mixing bowl.
- Melt the butter and pour over the crackers. Toss to coat.
- Sprinkle the ranch seasoning over the oyster crackers and stir to combine.
- Spread the oyster crackers in an even layer on a baking sheet.
- Bake the oyster crackers for 20 minutes.
- Remove from the oven and allow to cool. The ranch seasoning will dry as they cool.
- Transfer to an airtight container or serve immediately.
Your Ranch Seasoned Oyster Crackers will last in an airtight container at room temperature for up to 7 days.
What are Oyster Crackers
Also known as water crackers, oyster crackers are most often served alongside a plate of oysters or with oyster stew. They’re lightly salted and smallish in size. You can find them in just about any well stocked grocery store.
Tossed with a little melted butter and some dry ranch seasoning mix, you can turn your ho hum oyster crackers into a ranch fans favorite snack!
Flavor Variations
For a fun and spicy variation, add 1/2 tsp cayenne pepper to the ranch seasoning mix before tossing with the oyster crackers.
Replace the ranch seasoning with one of these homemade flavor boosters:
Tips for Making Seasoned Oyster Crackers
- Crackers – Be sure to use the best oyster crackers you can find. I like to use Nabisco or OTC oyster crackers but you’ll also want to make sure they’re fresh and not stale. Nobody likes a soft cracker.
- Butter – I use salted butter for this seasoned oyster cracker recipe. You can use unsalted butter but then you may want to add a pinch of salt to balance the flavors just a bit.
- Ranch Seasoning Mix – Any brand of ranch seasoning mix will work well for this recipe but I like to take it one step further and use my HOMEMADE Ranch Seasoning Mix. It’s super simple and ready in seconds.
Serving Suggestions
We like to serve our Ranch Oyster Cracker recipe with just about everything. They’re fantastic as a starter for a game day party alongside your favorite Buffalo Wings or throw a handful into a bowl of this easy Tomato Basil Bisque.
You can also use them as an alternative to croutons on a salad or served with your favorite cheese dip for a double punch of amazing flavor. We love to dip them in this Buffalo Chicken Dip…..it’s totally bonkers amazing.
Spice them up with the taco seasoning and serve with a bowl of chili!
Want to see what else I’m making in the kitchen lately? Follow us over on Instagram!
More Easy Snack Recipe Ideas
Looking for more easy snacks to nosh on? We love this easy Pizza Snack Mix and THIS easy White Cheddar Popcorn. If you’re more of a sweet tooth, like myself, you’ll love this Birthday Cake Puppy Chow!
We’re also loving this Hurricane Popcorn for a bit of a Hawaiian vibe.
Get the Recipe: Ranch Oyster Crackers Recipe
Ingredients
- 18 ounces oyster crackers, (2) 9-oz bags
- 1 cup melted butter
- 1/4 cup ranch seasoning mix
Equipment
- 1 baking sheet
Instructions
- Preheat oven to 250 degrees.
- Pour the oyster crackers into a large mixing bowl.
- Pour the butter over the crackers and toss to coat.
- Sprinkle the ranch seasoning over the crackers and stir to combine.
- Spread the crackers in an even layer on a baking sheet and transfer to the oven.
- Bake the oyster crackers for 15-20 minutes tossing once halfway through cooking.
- Remove the crackers from the oven and allow to cool to room temperature.
- Transfer the crackers to an airtight container and store at room temperature or enjoy immediately.
23 Comments on “Easy Ranch Oyster Crackers”
I haven’t made these in years! Thanks so much for your recipe.
You’re welcome!
I was actually thinking of adding more butter. It was delicious but just a little dry. I think more butter would help that.
You can never go wrong with a little extra butter!
Delish!
After reading comments, I used 3 bags of crackers to 1c butter and ranch seasoning and it was perfect! I’m making these for Christmas gifts/goodies for work as an alternative to sweets.
I would like to be on your Christmas list. :-). I’m so happy you liked them! They’re our favorite with tomato soup.
Way too much butter! I ended up throwing the crackers away. I should have trusted my instincts when I first saw that the recipe called for a cup of butter for 9 oz of crackers. After looking at other recipes, I think 1/4 cup would have worked better.
It’s 2 bags of crackers not one bag. 18 ounces total.
I made these and they ARE delicious, but I think 1 cup of butter was too much. I may cut down on the butter next time I make them.
Thank you for your comment! You’re the second or third person who has mentioned it’s too much butter so I may need to retest this for research purposes….not because I want to eat the whole batch myself.
Love them. Will be making them again and more often.
I have them as a snack
Thank you! I’m so happy you enjoyed them!
I found 1 Cup butter to 9 oz crackers was too much. Added another 9 oz of crackers.
The butter will definitely soak into the crackers and then make them even tastier but you can pull back on the butter if you’re concerned.
I used 1 stick of butter per 9oz crackers. They turned out great. I also made a batch with a dry green goddess dressing base. So yummy
So glad you liked it! The Green Goddess sounds so good!
Is this supposed to be 1 cup of butter for a 9 oz bag of oyster crackers like it says? I melted 2 sticks (1 cup) and it was way too much butter.. so I added another bag to it and then it was good.
I’m going to make a bath of oyster Crackers with ranch, then I’m making a batch of Goldfish with taco seasoning, and I’ll either mix the two together or keep them separate.
Good idea!
I added 1 tsp. dill, 1 tsp. garlic salt and 1/4 tsp. Cayenne. I found it easier to put in ziploc bag and shake it up. Took 15 min., Turned out great! Can’t wait to top my tomato basil soup with these!
So glad you loved it! Thanks for your tip!
I used 2 bags . I stick of salted butter , melted. Mixed that up . Add the whole envelope of Hidden Valley Ranch mix. Was considering cutting that back and add garlic salt next time. Easy and always a winner !
So glad you liked them! Thank you for your comment!