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Three ingredients Ranch Oyster Crackers are the best party starter for every occasion. Dry ranch seasoning, butter and oyster crackers are tossed to combine then baked for the most addicting and satisfying snack.
Toss oyster crackers with ranch seasoning and butter or oil, then bake 15-20 minutes at 250°F until dry and lightly golden. Butter provides richer flavor; oil makes for extra crunch. They’ll stay crisp up to a week in an airtight container.
Table of Contents
Why You’ll Love My Seasoned Oyster Crackers
- Crowd-pleaser: Kid-approved, game-day approved, “bring the recipe” approved.
- Crunch your way: Butter for cozy, rich flavor or oil for that extra-crispy crunch, both versions are delish.
- Zero fuss, big payoff: Toss, bake 15-20 minutes at 250°F, and try not to eat them all warm off the sheet.
- Snack, soup topper, party hero: They dress up tomato soup, chili, salads…or just disappear by the handful.
- Customizable: Keep it classic ranch or riff with dill, lemon pepper, a pinch of cayenne – your bowl, your rules.
- Make-ahead friendly: Cool completely and they stay crunchy up to 7 days in an airtight container.
Oyster crackers may seem so insignificant and simple. They’re a little on the dry side by themselves making them perfect for tossing into soups or serving alongside a salad. They don’t seem like something you’d toss willy nilly into your mouth as an enjoyable snack…until now.
I’ve been seeing seasoned oyster crackers popping up in the stores now and boy, am I hooked. But there are only like two flavors that I’ve seen and really…I need more choices than that. So, here is the first of many more seasoned cracker recipes…..the OG Ranch Oyster Crackers.
They’re quick, they’re simple and they’re so totally amazingly addictive. Every ranch lover I know just can’t get enough of them and they’re fantastic for parties. What’s best is you can make these easy Ranch Crackers in advance and store in a airtight container for days!
Ingredients and Substitutions
- Oyster crackers – Those little pillow crackers are perfect for grabbing the seasoning. Different brands are slightly different sizes – any will work.
- Ranch dressing mix – Roughly one 1-oz packet (2 Tablespoons). Start here, then adjust to taste. If you know you love bold ranch, add 1-2 Tbsp more.
- Butter or neutral oil
- 1 cup melted butter – rich, classic, buttery flavor.
- ½ cup neutral oil (canola, vegetable, avocado) – the crispest texture.
Tip: Whisk the ranch mix into the warm butter or oil first so it clings evenly, no dusty patches.
- Optional flavor boosters (pick a couple!)
- Dried dill: leans into that “buttermilk ranch” vibe.
- Garlic powder: savory depth – start with ¼-½ teaspoon.
- Lemon pepper: bright, zesty finish.
- Cayenne: just a pinch for a gentle kick of heat.
- Salt to taste (optional)
Ranch mixes vary in saltiness and butter can be salted or unsalted. Taste a cooled cracker before adding extra salt. - Equipment – A large mixing bowl and 1 rimmed baking sheet (line it for easier cleanup).
How To Make Ranch Oyster Crackers
This simple snack takes minutes to prep and uses only three ingredients.
- Preheat to 250°F and line a baking sheet.
- Whisk and toss: Whisk the ranch mix into warm melted butter or oil so there are no dry bits, then toss with crackers until every little pillow is coated.
- Bake 15-20 minutes, stirring once halfway. They will be dry to the touch and lightly golden; no wet seasoning. If they still look moist, give them 3-5 more minutes.
- Cool completely on the sheet so the crunch sets (steam is the enemy of crisp!).
Your Ranch Seasoned Oyster Crackers will last in an airtight container at room temperature for up to 7 days.
Kellie’s Tips for the best oyster crackers
- Even coating hack: Toss in two quick rounds and scrape the bowl so nothing settles.
- Seasoning clumps? Whisk mix into the fat first, then toss with crackers.
- Not crunchy? Pop back in at 250°F for 3-5 minutes, then cool fully.
- Too salty? Use unsalted butter and ease up on the ranch mix by a teaspoon or two.
- Crackers – Be sure to use the best oyster crackers you can find. I like to use Nabisco or OTC oyster crackers but you’ll also want to make sure they’re fresh and not stale. Nobody likes a soft cracker.
- Butter – I use salted butter for this seasoned oyster cracker recipe. You can use unsalted butter but then you may want to add a pinch of salt to balance the flavors just a bit.
- Ranch Seasoning Mix – Any brand of ranch seasoning mix will work well for this recipe but I like to take it one step further and use my HOMEMADE Ranch Seasoning Mix. It’s super simple and ready in seconds.
What are Oyster Crackers
Also known as water crackers, oyster crackers are most often served alongside a plate of oysters or with oyster stew. They’re lightly salted and smallish in size. You can find them in just about any well stocked grocery store.
Tossed with a little melted butter and some dry ranch seasoning mix, you can turn your ho hum oyster crackers into a ranch fans favorite snack!
Flavor Variations
For a fun and spicy variation, add 1/2 tsp cayenne pepper to the ranch seasoning mix before tossing with the oyster crackers.
Replace the ranch seasoning with one of these homemade flavor boosters:
- Adobo Seasoning
- Lemon Pepper Seasoning
- Taco Seasoning Mix
- Cajun Seasoning
- Homemade Old Bay Seasoning
- Buffalo-Ranch: A pinch of cayenne now, then a tiny drizzle of buffalo sauce after baking – toss well.
- Lemon-Pepper Dill: Bright, herby, and addictive.
- BBQ-Ranch: 1-2 tsp BBQ seasoning with the ranch mix for a smoky twist.
Serve alongside tomato soup, a cozy chili, or your favorite creamy dip.l
Leftover Storage & Make-Ahead
Once they’re totally cool, stash in an airtight container and they’ll stay crunchy for up to 7 days. If they soften, a quick 3-4 minutes at 250°F perks them right back up.
Serving Suggestions
We like to serve our Ranch Oyster Cracker recipe with just about everything. They’re fantastic as a starter for a game day party alongside your favorite Buffalo Wings or throw a handful into a bowl of this easy Tomato Basil Bisque.
You can also use them as an alternative to croutons on a salad or served with your favorite cheese dip for a double punch of amazing flavor. We love to dip them in this Buffalo Chicken Dip…..it’s totally bonkers amazing.
Spice them up with the taco seasoning and serve with a bowl of chili!
Want to see what else I’m making in the kitchen lately? Follow us over on Instagram!
More Easy Snack Recipe Ideas
Looking for more easy snacks to nosh on? We love this easy Pizza Snack Mix and THIS easy White Cheddar Popcorn. If you’re more of a sweet tooth, like myself, you’ll love this Birthday Cake Puppy Chow!
We’re also loving this Hurricane Popcorn for a bit of a Hawaiian vibe.
Ranch Oyster Crackers Recipe
Equipment
- 1 baking sheet
Ingredients
- 18 ounces oyster crackers, (2) 9-oz bags
- 1 cup melted butter
- 1/4 cup ranch seasoning mix
Instructions
- Preheat oven to 250 degrees.
- Pour the oyster crackers into a large mixing bowl.
- Pour the butter over the crackers and toss to coat.
- Sprinkle the ranch seasoning over the crackers and stir to combine.
- Spread the crackers in an even layer on a baking sheet and transfer to the oven.
- Bake the oyster crackers for 15-20 minutes tossing once halfway through cooking.
- Remove the crackers from the oven and allow to cool to room temperature.
- Transfer the crackers to an airtight container and store at room temperature or enjoy immediately.
Notes
- Packet swap: ¼ cup ranch mix ≈ 1 packet (2 Tbsp).
- Fat choice: 1 cup butter (rich) or ½ cup oil (crisper)-both work.
- Doneness check: Dry, lightly golden, and no moist seasoning; add 3-5 minutes if needed at 250°F.
- Storage: Cool fully first; then airtight up to 7 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely. Oil makes them crisper; butter makes them richer. Try ½ cup neutral oil or 1 cup melted butter – both are great.
Roughly 2 Tbsp (1 oz). Your ¼ cup is about one packet plus a sprinkle more – adjust to taste.
Yep! Toss, spread out, and air-dry 3-4 hours, giving them a stir every 30-45 minutes until they’re dry and crisp.
I meant she adds dill to the recipe.
My sister makes these but she has dill. They are so yummy.
Dill is a great addition!
What is 1/4 cup Ranch dressing in relation to the packets? Is it one packet??
I use the whole packet but it’s generally about 2 tablespoons.
I haven’t made these in years! Thanks so much for your recipe.
You’re welcome!